Semi-Automatic Gyoza Dumpling Maker Machine – 1,500 pcs/hr Capacity

At KW Commercial Kitchen, we supply the Semi-Automatic Gyoza Dumpling Maker — a versatile dumpling and gyoza production machine that combines consistent forming precision with a compact, user-friendly design. Producing up to 1,500 pieces per hour, it’s perfect for Japanese gyoza, Chinese dumplings, samosas, and empanadas.

Built for restaurants, takeaways & food manufacturers

This semi-automatic gyoza machine delivers professional results for both hand-crafted and high-volume kitchens. Operators can easily adjust the dough thickness, filling amount, and dumpling size — ensuring every product meets your exact recipe specifications.

Key features & specifications

• Production capacity: up to 1,500 pcs/hour
• Applications: gyoza, dumpling, samosa, pierogi, empanada
• Voltage: 110V / 220V, 50 Hz single phase
• Construction: stainless steel frame with food-grade contact surfaces
• Control type: semi-automatic manual feed with motorized forming rollers
• Operation: automatic wrapping and crimping after filling placement
• Output adjustment: customizable dough thickness and filling volume
• Production type: interchangeable molds for different dumpling shapes
• Dimensions: compact countertop design for small kitchens
• Origin: Henan, China

Compliance & safety (AU)

• Electrical: 220V RCM-ready; installation by licensed electrician recommended.
• Food safety: FSANZ-aligned stainless construction and BPA-free food contact parts.
• Operation: manual supervision required; avoid overloading dough feed.

Convenience & usage advice

• Customisable setup: Machine can be tailored to your desired shape and size upon order.
• Easy cleaning: Removable molds and stainless surfaces simplify sanitation.

Ideal applications

• Japanese restaurants (gyoza)
• Chinese dim sum outlets
• Catering and frozen food production
• Samosa and empanada production lines

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Switch off and unplug the unit, disassemble the molds and trays, and wash with warm soapy water; avoid high-pressure washing or abrasives.

2) What routine maintenance keeps performance stable?

Lubricate mechanical joints monthly; inspect electrical connections and check forming rollers for wear.

3) What are the power and production requirements?

Operates on 110V or 220V 50Hz single phase; produces up to 1,500 pieces per hour depending on dough and filling.

4) What about installation and Australian compliance?

Connect via RCM-certified 220V plug; must comply with AS/NZS 3000 electrical safety and FSANZ food-contact standards.

5) Are spare parts and accessories available?

Yes – mould sets, filling nozzles, and rollers available on request or via OEM factory support.

Specs source: manufacturer data (Henan, China, 2024).