Blizzard SN-120P High-Output Under Bench Ice Machine
SN-120P Under Bench Blizzard Ice Maker – Air Cooled
**Upgrade your ice production with the Blizzard SN-120P Under Bench Ice Maker!** Designed for **restaurants, bars, hotels, and catering services**, this high-capacity ice machine delivers up to **55kg of crystal-clear ice cubes per day**, making it an **ideal choice for high-demand commercial kitchens**. With an **efficient air-cooling system** and **high-quality European and Japanese components**, the SN-120P ensures **consistent performance, reliability, and energy efficiency**.
The **stainless steel body** ensures durability and easy cleaning, while the **compact under-bench design** allows for seamless integration into any commercial kitchen layout.
Key Features:
- Powerful Ice Production: Generates up to **55kg of ice** per 24 hours.
- Generous Storage Capacity: Built-in bin stores approximately **18kg of ice**.
- Precision Cooling: Air-cooled system with **U.S. Morrill Water Pump** and **German ËBM-Pabst fans**.
- High-Quality Components: Features **Denmark Danfross Expansion Valve**, **Japanese Saginomiya Solenoid**, and **Hisakage PCL**.
- Perfect Ice Cubes: Produces **22mm³ ice cubes**, ideal for beverages, food displays, and bulk storage.
- Compact & Space-Saving: Under-bench design fits easily into tight spaces.
- Durable Build: Constructed with **high-grade stainless steel** for longevity and easy maintenance.
- Plug & Play: Comes with a **10A plug and lead**, ready for immediate use.
- Certified Quality: Fully **Watermark Certified** for compliance with Australian water standards.
Technical Specifications:
- Model: Blizzard SN-120P
- Ice Output: Up to **55kg per 24 hours**
- Storage Capacity: **18kg** (Bin control setting approx. **10kg**)
- Ice Cube Size: **22mm³**
- Cooling System: **Air-cooled**
- Construction: **Stainless steel body**
- Dimensions: **500mm (W) x 590mm (D) x 850mm (H)**
- Weight: **45kg**
- Power: **240V; 480W; 10A plug included**
- Certifications: **Watermark Certified**
- Warranty: **2 Years Parts & Labour**
Why Choose the Blizzard SN-120P?
- High Efficiency: Consistently produces high-quality ice while minimizing energy usage.
- Reliability: Built with premium European and Japanese components for superior performance.
- Space-Saving Design: Under-bench installation maximizes kitchen workspace.
- Low Maintenance: Easy-to-clean stainless steel construction and simple operation.
Common Questions About the SN-120P Ice Maker
Q: How often should I clean the ice maker?
A: It’s recommended to clean the unit **at least once every 2-3 months** to maintain optimal performance and hygiene.
Q: Can this ice maker be installed under a counter?
A: Yes! The **under-bench design** makes it perfect for compact commercial kitchen setups.
Q: Does it require plumbing?
A: Yes, it requires a water connection and drainage for continuous ice production.
Order Now from KW Commercial Kitchen
Experience the power and reliability of the **Blizzard SN-120P Under Bench Ice Maker**. Ideal for **restaurants, bars, hotels, and catering businesses**, this machine ensures you’ll always have an ample supply of fresh ice on demand.
📞 **Call 1300 001 366** or visit
www.kwcommercial.com.au for fast delivery and expert support.
Frequently Asked Questions
How should the Blizzard SN-120P Ice Maker be installed under the bench?
Ensure you have adequate space for ventilation and easy access for maintenance. The installation should maintain clearance on all sides as specified in the manual, and it’s recommended to be carried out by qualified personnel.
Is the Blizzard SN-120P ice maker compatible with different voltage systems?
The SN-120P model is designed for standard 120V/60Hz power supplies. Please check your local power supply compatibility before installation.
What routine maintenance is required for the SN-120P Ice Maker?
Regular maintenance includes cleaning the air filter monthly, descaling the water system bi-annually, and checking for any signs of wear or leakage. Always refer to the user manual for detailed maintenance guidelines.
