Kitchen Knock 400x600mm Perforated Stainless Steel Steaming Pan
Upgrade your commercial kitchen’s steaming setup with the Kitchen Knock Perforated Steaming Pan. Made from 1.0mm thick stainless steel, this 400x600mm tray is engineered for high-efficiency steam cooking, suitable for dim sum, dumplings, vegetables, and buns. Its perforated design ensures even steam flow for consistent results—ideal for Asian restaurants, caterers, and high-volume food operations.
Key Features
- Precision dimensions: 400mm (W) x 600mm (L) x 20mm (H)
- 1.0mm thick stainless steel – commercial durability
- Uniform steam flow via full-width perforation
- Compatible with standard Chinese steamers and trolleys
- Multipurpose use: steaming, proofing, dough storage
Specifications
- Material: Stainless steel, 1.0mm thick
- Tray Size: 400 x 600 x 20mm
- Finish: Polished stainless, perforated surface
- Weight: Approx. 1.8kg
Applications
- Chinese restaurants and yum cha venues
- Commercial catering kitchens
- Street food and market stall steamers
Benefits
- Even heat transfer and faster cooking time
- Improved food texture with steam circulation
- Easy cleaning and stackable storage
- Food-safe material, compliant with Australian hygiene standards
Order Now
The Kitchen Knock 400x600mm Steaming Pan is available now from KW Commercial Kitchen. Call 1300 001 366 or shop online.
Frequently Asked Questions
What material is the steaming pan made from?
This tray is manufactured using 1.0mm thick stainless steel for food-grade safety, strength, and ease of cleaning.
Can it be used with existing commercial steamers?
Yes, the 400x600mm size is compatible with most Chinese-style steamers and food carts used in commercial kitchens.
What foods is this pan ideal for?
It’s perfect for steaming dumplings, dim sum, buns, vegetables, and other Asian-style steamed foods in high-volume service environments.
