Suzumo SVR-BXA Roll Sushi Machine – 350 Rolls/hr Uramaki Maker
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At KW Commercial Kitchen, we supply the Suzumo SVR-BXA, a high-precision roll sushi making machine optimised for Uramaki rolls (rice on the outside) such as California rolls. With improved roll forming design and 7-language LCD touchscreen control, it helps operators produce professional-quality sushi rolls with minimal training
Built for Australian sushi chefs & commercial kitchens
The SVR-BXA uses Suzumo’s advanced rice forming and rolling technology to ensure perfect sheet consistency, tightness, and size control. It supports up to six roll types, with adjustable rice sheet length, density, and compression for total production flexibility.
Key features & specifications
- Capacity: approx. 250–350 rolls per hour (operator dependent)
- Roll sizes: 22 mm – 70 mm diameter (6 presets)
- Rice control: adjustable length, thickness, and compression
- Hopper capacity: 8.5 kg cooked rice
- Dimensions (W×D×H): 408 × 580 × 641 mm (SVR-BXA-ET)
- Power: AC 100–240 V, 50/60 Hz, single phase
- Power rating: 160 W
- Weight: 41 kg
- Features: continuous rice sheet supply, re-roll function, 6-type memory storage, 7-language LCD panel
- Certifications: CE / UKCA / NSF / UL compliant
Compliance & safety (AU)
- Electrical: RCM compliant for Australian use; plug-and-play single-phase power.
- Food safety: FSANZ-aligned, CE & NSF certified for food handling environments.
- Materials: food-grade, hygienic stainless and resin components; easy disassembly for cleaning.
Convenience & usage advice
- Touch control: Adjust roll length, tightness, and density from the LCD interface.
- Easy maintenance: Modular design with quick disassembly and dishwasher-safe removable parts.
Ideal applications
- Sushi restaurants & Japanese takeaways
- Supermarket sushi counters & catering kitchens
- Food production and commissary facilities

Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Disassemble forming sheet and hopper; wash removable parts in warm water with mild detergent; avoid abrasives and ensure all components are dry before reassembly.
2) What routine maintenance keeps performance stable?
Clean rice sheet rollers daily, inspect forming belts weekly, and check compression settings periodically for consistent roll size.
3) What are the power and space requirements?
Runs on single-phase 240 V power; compact footprint (408 × 580 mm) suitable for standard prep benches.
4) What about installation and Australian compliance?
Complies with CE, UKCA, and RCM standards; ready to operate upon delivery; follow FSANZ 3.2.2A hygiene guidelines.
5) Are spare parts and accessories available?
Yes – forming sheets, hoppers, and sensors are available via Suzumo Australia distributors and authorised partners.
Specs source: official Suzumo SVR-BXA brochure (2023)
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
Browse Sushi Machines for more Suzumo models.









