Thermaster PG150FE-XB Wet & Dry Bain Marie Food Display – 4×1/1 GN Pans, Premium
Premium Wet & Dry Bain Marie – Built for High-Volume Commercial Food Service
The Thermaster PG150FE-XB Wet & Dry Bain Marie Food Display is engineered for maximum versatility and freshness. Accommodating 4×1/1 GN pans, it offers both wet and dry operation for keeping hot food at the perfect serving temperature in any restaurant, buffet, or catering setup.
Key Features & Specifications
- GN Pan Capacity: Holds 4×1/1 GN pans (not included, fits up to 150mm deep)
- Wet & Dry Operation: Switch between wet (humid) and dry (crisp) food holding as needed
- Temperature Control: Digital control & display for precise food holding, 1–5°C (cold section)
- Premium Build: Heavy-duty stainless steel construction, tempered glass canopy
- Service Access: Sliding clear doors for easy serving and restocking
- Convenience: PE chopping board (220mm deep), storage shelf inside cabinet
- Mobility: Castors for easy repositioning and cleaning
- Defrost: Auto defrost with separate control button, cross-flow fan cooling
- Power: 240V, 663W/10A
- Dimensions: 1460mm (W) × 790mm (D) × 1280mm (H)
- Gross Volume: 600L
- Warranty: 2 years parts & labour + 2 years parts only (register within 14 days)
Why Choose the Thermaster PG150FE-XB?
- ✔ Hot food holding for every menu style—wet or dry
- ✔ Keeps food safely and attractively displayed at correct temperatures
- ✔ Built to last with robust stainless steel, digital controls, and easy cleaning
- ✔ Mobile and flexible for all commercial kitchens, hotels, and buffets
Frequently Asked Questions
How is the Thermaster PG150FE-XB installed?
Install on a flat surface, connect to a 240V outlet, and fill GN pans as per menu. Setup by a professional is recommended for best results.
Does it include GN pans?
GN pans are not included—select pans and dividers to suit your service. Always pre-chill food before placing in top section.
What’s required for maintenance?
Clean interior/exterior after each use, check sliding doors and seals, ensure auto-defrost is operating, and schedule regular professional servicing.
Upgrade your buffet or restaurant’s efficiency and presentation: Contact KW Commercial Kitchen or shop all bain maries.
