Thermaster SCB/21 Deluxe Sandwich Bar – 3 Door, 1000L, 11×1/3 GN
Premium Refrigerated Prep Station for Commercial Kitchens
The Thermaster SCB/21 Deluxe Sandwich Bar is a high-performance three-door refrigerated prep counter designed for cafés, delis, sandwich shops, and high-volume foodservice outlets. Featuring a generous 1000L net capacity and space for 11 × 1/3 GN pans (pans not included), this stainless steel unit provides optimal cold holding while maximizing prep surface space with an integrated 230mm-deep PE cutting board.
The fan-forced evaporator cooling system, combined with Secop compressors and German EBM-Papst fans, delivers reliable 2–8°C cooling—even in ambient conditions up to 33°C. Additional features include sliding easy-slide pan covers, rounded internal corners, auto defrost, and a removable refrigeration unit for simplified service and cleaning.
Key Features
- Capacity: 1000L internal volume
- GN Pan Compatibility: Holds 11 × 1/3 GN pans (150mm deep)
- Temperature Range: 2°C to 8°C
- Pan Cooling: Blown well cross-flow system with sliding covers
- Construction: Full stainless steel interior and exterior
- Compressor: Secop with German EBM-Pabst fans
- Cooling: Fan-forced with auto defrost and self-evaporating drainage
- Control: Digital temperature controller with LED display
- Worktop: 230mm-deep cutting board and bench-height surface (855mm)
- Mobility: Mounted on castors for easy repositioning
- Power: 240V / 480W / 10A plug
- Warranty: 2 Years Parts & Labour + 2 Years Parts Only (with registration)
Specifications
- Model: SCB/21
- Doors: 3 hinged stainless steel doors
- Net Weight: 189kg
- Dimensions: 2180(W) x 700(D) x 1255(H) mm
- Packing Dimensions: 2230(W) x 770(D) x 1420(H) mm
Ideal For
- Sandwich shops & cafés
- Delis & salad bars
- Commercial kitchens
- Hotels and catering venues
Why Choose the Thermaster SCB/21?
The SCB/21 combines high-volume cold storage with a convenient sandwich prep top, making it a reliable and hygienic solution for foodservice operations. Its advanced airflow, energy-efficient compressor, and sliding lid system ensure your ingredients stay safely chilled during busy prep periods.
Frequently Asked Questions (FAQ)
How do I install the SCB/21?
Position on a flat, stable surface with at least 100mm ventilation clearance. Connect to a 240V power outlet. No plumbing is required.
Are the GN pans included?
No. GN pans are sold separately. The top holds 11 × 1/3 pans (150mm deep) and must be used with sliding covers to maintain temperature.
How do I maintain this unit?
Clean the condenser coils monthly, wipe interior surfaces daily, and regularly check seals. The removable refrigeration unit simplifies servicing.
Need help choosing a prep fridge? Contact our team or explore more sandwich prep fridges here.
