Thermaster SLB240 Four-Door Pizza Prep Fridge – 12×GN 1/3, Cross-Flow Cooling
Updated:
At KW Commercial Kitchen, the Thermaster SLB240 delivers high-throughput pizza and sandwich prep with a 12×GN 1/3 pan well (pans not included), fan-forced cross-flow “blown well” cooling and a 240 mm-deep PE cutting board. The stainless-steel build, rounded internal corners and auto-defrost make daily hygiene fast and simple.
Built for Australian pizzerias, QSRs & cafés
The SLB240 pairs 2–5 °C holding, Secop compressors + EBM-Pabst fans and self-evaporating drainage in a 2400-mm footprint—engineered to perform in ambient up to 38 °C / 60% RH for reliable service during rush periods.
Key features & specifications
- Capacity: 525 L gross; pan well fits 12×GN 1/3 ×150 mm (pans/dividers included where noted; lids must be used)
- Temperature range: 2–5 °C (holding unit; pre-chill product <5 °C)
- Ambient rating: Up to 38 °C / 60% RH
- Power/Voltage: 525 W, 240 V
- Dimensions (W×D×H): 2400 × 750 × 1090 mm; bench height 880 mm; working area 240 mm-deep
- Construction: Stainless-steel interior/exterior, rounded corners, digital temp control/read-out, castors
- Cooling: Fan-forced evaporator & cross-flow pan cooling; auto defrost; self-evaporating drainage; R290
- Components: Secop compressors; German EBM-Pabst fans
- Warranty: 2 Years Parts & Labour + 2 Years Parts-Only with registration within 14 days
Compliance & safety (AU)
- Electrical: RCM compliant.
- Energy: GEMS/MEPS (where applicable) for commercial refrigeration.
- Food safety: FSANZ-aligned cold holding; always keep pan lid closed when idle.
Convenience & usage advice
- Hold temp the smart way: Use the supplied pan lid and keep wells loaded to recommended depth to maintain 2–5 °C.
- Hygiene fast-track: Remove pans/dividers nightly; wipe rounded corners; confirm drain tray is clear for self-evaporation.
Ideal applications
- Pizza make-lines & pasta bars
- Sandwich & salad stations
- QSR and café prep benches

Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral cleaner and microfibre cloth on stainless surfaces and board; avoid abrasives and chlorine; dry thoroughly.
2) What routine maintenance keeps performance stable?
Keep condenser dust-free monthly; check door gaskets quarterly; empty/clean the drain and pan well weekly.
3) What are the power requirements and typical energy use?
Runs on 240 V; 525 W rated. Actual consumption varies with ambient, pan loading and lid use.
4) What about installation and Australian compliance?
RCM electrical compliance; allow rear/side ventilation; FSANZ cold holding best practice; GEMS/MEPS where applicable.
5) Are spare parts and accessories available?
Yes—GN pans/lids, dividers, shelves and gasket kits are available. Quote model SLB240.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
Browse Pizza Prep Fridges for similar sizes and layouts.




