Thermaster SLB240 Four-Door Pizza Prep Fridge – 12×GN 1/3, Cross-Flow Cooling
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At KW Commercial Kitchen, the Thermaster SLB240 delivers high-throughput pizza and sandwich prep with a 12×GN 1/3 pan well (pans not included), fan-forced cross-flow “blown well” cooling and a 240 mm-deep PE cutting board. The stainless-steel build, rounded internal corners and auto-defrost make daily hygiene fast and simple.
Built for Australian pizzerias, QSRs & cafés
The SLB240 pairs 2–5 °C holding, Secop compressors + EBM-Pabst fans and self-evaporating drainage in a 2400-mm footprint—engineered to perform in ambient up to 38 °C / 60% RH for reliable service during rush periods.
Key features & specifications
- Capacity: 525 L gross; pan well fits 12×GN 1/3 ×150 mm (pans/dividers included where noted; lids must be used)
- Temperature range: 2–5 °C (holding unit; pre-chill product <5 °C)
- Ambient rating: Up to 38 °C / 60% RH
- Power/Voltage: 525 W, 240 V
- Dimensions (W×D×H): 2400 × 750 × 1090 mm; bench height 880 mm; working area 240 mm-deep
- Construction: Stainless-steel interior/exterior, rounded corners, digital temp control/read-out, castors
- Cooling: Fan-forced evaporator & cross-flow pan cooling; auto defrost; self-evaporating drainage; R290
- Components: Secop compressors; German EBM-Pabst fans
- Warranty: 2 Years Parts & Labour + 2 Years Parts-Only with registration within 14 days
Compliance & safety (AU)
- Electrical: RCM compliant.
- Energy: GEMS/MEPS (where applicable) for commercial refrigeration.
- Food safety: FSANZ-aligned cold holding; always keep pan lid closed when idle.
Convenience & usage advice
- Hold temp the smart way: Use the supplied pan lid and keep wells loaded to recommended depth to maintain 2–5 °C.
- Hygiene fast-track: Remove pans/dividers nightly; wipe rounded corners; confirm drain tray is clear for self-evaporation.
Ideal applications
- Pizza make-lines & pasta bars
- Sandwich & salad stations
- QSR and café prep benches
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral cleaner and microfibre cloth on stainless surfaces and board; avoid abrasives and chlorine; dry thoroughly.
2) What routine maintenance keeps performance stable?
Keep condenser dust-free monthly; check door gaskets quarterly; empty/clean the drain and pan well weekly.
3) What are the power requirements and typical energy use?
Runs on 240 V; 525 W rated. Actual consumption varies with ambient, pan loading and lid use.
4) What about installation and Australian compliance?
RCM electrical compliance; allow rear/side ventilation; FSANZ cold holding best practice; GEMS/MEPS where applicable.
5) Are spare parts and accessories available?
Yes—GN pans/lids, dividers, shelves and gasket kits are available. Quote model SLB240.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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