Thermaster PWB180 three door DELUXE Pizza Prep Bench

The Thermaster PWB180 is a three-door refrigerated pizza prep bench with 475 L gross volume. Its tilted top takes nine 1/3 GN pans, 150 mm deep, behind sliding Perspex covers; pans are purchased separately.

Choose the PWB180 for a pizza preparation line combining a topping rail with refrigerated storage below. The three-door cabinet has one shelf level plus a floor, while the tilted pan arrangement keeps the topping selection at the prep station. Plan the required GN pans, door access and site services around the menu and ingredient quantities you use.

• Pizza preparation lines needing a topping rail and three-door refrigerated storage.
• Operators planning nine 1/3 GN topping pans, 150 mm deep.
• Kitchens with a pre-chilling routine for ingredients before loading the holding top.

• For a lower gross-volume pizza prep bench, compare the 250.5 L TSB735.
• For greater gross volume and a two-door arrangement, compare the 785.3 L TPB1800.
• For cooling warm ingredients before service, use separate chilling equipment before loading the holding top.

Choose the PWB180 when three doors, 475 L gross storage and nine topping-pan positions suit the pizza line. Compare the TSB735 at 250.5 L gross for a lower-volume option, or the two-door TPB1800 at 785.3 L gross when assessing a larger storage requirement.

Plan the ingredient quantities around the nine 1/3 GN pans and the cabinet's single shelf level plus floor. Include pans in the purchase plan and organise separate pre-chilling for the topping ingredients.

Check the dimensions in Key Specifications above against the delivery route and prep-line position. Allow room for the three doors and topping-rail access, and confirm the installation clearances and supply for the 240 V, 505 W appliance before ordering.

• Tilted topping pans with easy-slide Perspex covers.
• Three self-closing doors below the prep area.
• Stainless steel surfaces and rounded internal corners for cleaning.
• Digital temperature controls, automatic defrost and self-evaporating drainage.

• GN pans are purchased separately.
• The holding top needs ingredients pre-chilled below 5°C.
• The layout needs opening space for three hinged doors.

• Thermaster TSB735 Pizza Prep Bench – Gross Volume: 250.5L: The TSB735 pizza prep bench has 250.5 L gross volume, compared with the PWB180's 475 L gross volume.
• Thermaster TPB1800 Pizza Prep Bench – Gross Volume: 785.3L: The TPB1800 has two doors and 785.3 L gross volume, compared with the PWB180's three doors and 475 L gross volume.

• Access and services. Use the dimensions in Key Specifications above to check the route and final position, accounting for the 134 kg net weight. Confirm a suitable supply for the 240 V, 505 W appliance and allow the required door, pan-access and ventilation space.
• Preparing the holding top. Purchase the nine 1/3 GN pans, 150 mm deep, for the topping rail. Pre-chill ingredients to below 5°C before filling the holding top.
• Cleaning and commissioning. Follow the appliance instructions and site procedures for commissioning, cleaning and maintenance. Keep the rounded interior, pan covers, door seals and service areas accessible for routine care.

For body dimensions, see Key Specifications above.