Thermaster SLB180 Three-Door Sandwich Bar – Cross-Flow Cooling, 1800 mm Width
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At KW Commercial Kitchen, we supply the Thermaster SLB180—a premium three-door stainless steel sandwich bar built for high-demand commercial kitchens. With a 390 L capacity and cross-flow “blown well” pan cooling, it keeps ingredients perfectly chilled at 2–8 °C for efficient food prep.
Built for Australian sandwich bars & pizzerias
The SLB180 combines fan-forced evaporator cooling, Secop compressors, and German EBM-Pabst fans for reliable, energy-efficient performance. Its PE cutting board, hygienic rounded corners, and self-evaporating drainage simplify cleaning while maximising uptime in busy prep areas.
Key features & specifications
- Gross volume: 390 L
- Temperature range: 2 – 8 °C (holding unit; pre-chill product below 5 °C)
- Cooling system: Cross-flow “blown well” pan cooling with fan-forced evaporator
- Power/Voltage: 390 W, 240 V single phase
- Dimensions (W×D×H): 1800 × 750 × 1090 mm (bench height 880 mm)
- Construction: Stainless-steel interior/exterior (gal metal back), rounded corners, castors for mobility
- Features: Digital temp control & read-out, auto defrost, self-evaporating drainage, PE cutting board (300 mm deep), hinged doors (×3)
- Refrigerant: R290 natural hydrocarbon
- Weight: 145 kg
- Warranty: 2 Years Parts & Labour + 2 Years Parts-Only (with registration within 14 days)
Compliance & safety (AU)
- Electrical: RCM compliant plug-in 240 V appliance.
- Energy: GEMS/MEPS compliant for commercial refrigeration.
- Food safety: FSANZ-aligned cold holding; always use lid to maintain correct temperature.
Convenience & usage advice
- Maximise efficiency: Keep lids closed and evenly load GN pans to maintain even 2–8 °C performance.
- Cleaning tip: Wipe stainless surfaces daily; remove pans to clean rounded corners and drain tray weekly.
Ideal applications
- Sandwich & salad preparation benches
- Pizza prep stations & delis
- Cafés, restaurants & catering facilities
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral cleaner and soft cloth on stainless-steel surfaces; avoid chlorine or abrasives; rinse and dry thoroughly.
2) What routine maintenance keeps performance stable?
Clean condenser monthly, check gaskets quarterly, and ensure drain and airflow vents remain clear of debris.
3) What are the power requirements and typical energy use?
Operates on 240 V / 390 W circuit; actual usage depends on ambient temperature and lid use.
4) What about installation and Australian compliance?
Plug-in unit; RCM-certified; GEMS/MEPS compliant; install on level surface with adequate rear ventilation clearance.
5) Are spare parts and accessories available?
Yes—replacement GN pans, dividers, shelves and gasket kits available; quote model SLB180.
Specs source: manufacturer specification sheet for Thermaster SLB180 Three-Door Sandwich Bar Fridge.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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