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Flexible finance for commercial equipment
2 years parts and labour, plus 2 years parts-only warranty when registered within 14 days of invoice.
Thermaster is a trusted manufacturer of commercial kitchen equipment, known for quality and reliability.
View all Thermasterproducts →The pan well on a cheap sandwich bar loses cold air every time a lid is off — so by 1 pm the tomato is warm, the chicken is borderline, and your prep bin is one audit away from a fail. Cross-flow cooling is the spec that prevents this.
| Feature | Benefit | Outcome |
|---|---|---|
| Cross-flow 'blown well' pan cooling | Active air across every pan | Even chill even with lids off |
| EBM-Pabst fans + Secop compressor | German/European motor chain | Long life under daily abuse |
| PE cutting board 300 mm | Work directly on the unit | No extra bench footprint needed |
| Hygienic rounded-corner interior | Food-safe, easy clean | Less bacterial build-up in corners |
| Self-evaporating drainage | No plumbing needed | Simple install, fewer callouts |
Always verify dimensions and power requirements against your kitchen layout before purchase.
Who uses it: Sandwich bars, pizzerias, subs venues, poké bowls, burger joints with cold garnish line.
Workload: Heavy — 6+ hours of continuous pan service.
Don't judge sandwich bars by exterior size. The real question is airflow design — cold-plate-only bars cool the pans from underneath and fail when lids are off. 'Blown-well' cross-flow is the spec that keeps pans safe through a full lunch.
Thermaster is a long-standing Australian-market brand with nationwide parts. KW Commercial supplies with 2-year full cover + extended parts cover on registration.
Q: Can I leave pan lids off the whole lunch service?
A: Yes — that's what cross-flow is for. Cold-plate-only bars cannot do this safely.
Q: Does it plumb in?
A: No — self-evaporating drainage. You only need a power point.
Q: Why not a smaller 1500 mm model?
A: Once you add 6+ GN pans and a backup shelf, you run out of working board. 1800 mm is the minimum for serious volume.
For sandwich and pizza bars doing real lunch volume, the SLB180 is the baseline. This is the minimum spec that will hold up. Order from KW Commercial for AU-wide delivery.
Cafes, sandwich bars, and kitchens with limited space
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | SLB180 |
| Brand | Thermaster |
| Category | Commercial Fridges and Commercial Freezers |
| Weight | 145 kg |
| Dimensions (W×D×H) | 1800 × 750 × 1090 mm |
| Stock Status | In Stock |
| Voltage | 240 V |
| Amperage | 10 A |
| Operating Temperature | 2 °C to 8 °C |
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Buy Thermaster SLB180 Three-Door Sandwich Bar – 1800 mm from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
