Thermaster SLB120 Two-Door Sandwich Bar – 270L Refrigerated Prep Counter
Updated:
At KW Commercial Kitchen, we supply the Thermaster SLB120, a professional two-door sandwich bar fridge offering 270 litres of chilled storage and a convenient 300 mm deep prep area. Designed for commercial cafés, restaurants, and delis, it provides efficient cross-flow pan cooling, durable stainless steel construction, and a digital temperature controller for consistent service.
Built for Australian cafés, delis & sandwich shops
The Thermaster SLB120 combines German EBM-Pabst fans, Secop compressors, and auto defrost with self-evaporating drainage for dependable cooling performance and effortless hygiene compliance.
Key features & specifications
- Capacity: 270 L
- Temperature range: 2 °C – 5 °C
- Power/Voltage: 300 W, 240 V / 10 A plug
- Dimensions (W×D×H): 1200 × 750 × 1090 mm
- Construction: Stainless steel interior & exterior, hinged doors, digital controller, fan-forced evaporator cooling, auto defrost, PE cutting board, and gal-metal back
- Compressor: Secop / Fans: German EBM-Pabst
- Warranty: 2 years parts & labour + 2 years parts upon registration
Compliance & safety (AU)
- Electrical: RCM compliant.
- Energy: GEMS/MEPS rated.
- Food safety: FSANZ-aligned chilled storage; pre-chill food below 5 °C before use.
Convenience & usage advice
- Pan cooling: Use with lid closed to maintain consistent top temperatures.
- Easy cleaning: Rounded internal corners for hygiene; wipe with mild detergent.
Ideal applications
- Cafés & sandwich bars
- Restaurants & bistros
- Food courts & takeaway outlets
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use warm soapy water and a microfibre cloth; avoid abrasives; ensure the unit is unplugged and dried before restart.
2) What routine maintenance keeps performance stable?
Clean condenser coils monthly, check door seals weekly, and defrost drain tray regularly.
3) What are the power requirements and typical energy use?
Runs on a standard 240 V / 10 A outlet; approximately 2 kWh per day depending on load and ambient temperature.
4) What about installation and Australian compliance?
Ensure 100 mm rear ventilation; RCM and GEMS compliant for commercial food preparation environments.
5) Are spare parts and accessories available?
PE boards, hinges, shelves, and digital controllers are readily available. Quote model and serial when ordering.
Specs source: official datasheet for Thermaster SLB120.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
Browse Sandwich & Salad Bars for more models.
