Thermaster SCB/18 Deluxe Sandwich Bar – 2 Door 870L, 1820mm Wide
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At KW Commercial Kitchen, we supply the Thermaster SCB/18 Deluxe Sandwich Bar, a high-performance two-door prep counter fridge engineered for professional sandwich and salad preparation. With a generous 870L storage capacity, advanced cooling design, and sleek stainless steel construction, this unit ensures reliable performance and hygiene in busy commercial kitchens.
Built for Australian cafés and sandwich bars
The SCB/18 offers cross-flow pan cooling and a “blown well” system for consistent refrigeration across all pan areas. Featuring a modern square stainless steel front, removable refrigeration module, and fan-forced evaporator, it combines functionality with ease of maintenance and cleaning.
Key features & specifications
- Model: SCB/18
- Doors: 2 hinged stainless steel doors
- Gross Volume: 870 Litres
- Temperature Range: +2°C to +8°C
- Cooling System: Fan-forced evaporator cooling with Secop compressor and German EBM-Pabst fans
- Defrost: Automatic with self-evaporating drainage
- Construction: Stainless steel interior and exterior with rounded corners for hygiene
- Control: Digital temperature controller and read-out
- Refrigerant: R404a
- Working Bench Depth: 230mm with included PE cutting board
- Pan Capacity: 9 × 1/3 GN pans (pans not included)
- Dimensions (W×D×H): 1820 × 700 × 1255 mm
- Power: 240V / 560W
- Net Weight: 159 kg
- Warranty: 2 Years Parts & Labour + 2 Years Parts Only (with registration)
Compliance & safety (AU)
- Electrical: RCM compliant, 240V plug-in unit.
- Energy: GEMS and MEPS applicable; uses R404a refrigerant.
- Food safety: FSANZ 3.2.2A aligned; pre-chill ingredients below 5°C before loading.
Convenience & usage advice
- Pre-chill product: Ensure ingredients are below 5°C before placing in pan wells for best performance.
- Cleaning tip: Remove sliding pan covers and wipe surfaces with mild detergent daily.
Ideal applications
- Sandwich and salad bars
- Restaurants and cafés
- Catering and deli preparation areas
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a soft cloth and neutral detergent; avoid abrasive pads or chlorine-based cleaners to maintain finish and seals.
2) What routine maintenance keeps performance stable?
Clean condenser coils every 3 months, empty drip tray, and check door seals weekly for best efficiency.
3) What are the power requirements and typical energy use?
Operates on 240V single phase, 560W draw; plug-and-play configuration with RCM compliance.
4) What about installation and Australian compliance?
Compliant with MEPS and FSANZ standards; install in a ventilated area and avoid direct sunlight for stable operation.
5) Are spare parts and accessories available?
Replacement pans, covers, and refrigeration modules are available through Thermaster distributors.
Specs source: official datasheet for Thermaster SCB/18 Deluxe Sandwich Bar.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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