Ultimate Guide to the Thermaster Deluxe Two-Door Sandwich Prep Fridge

Effortlessly Prepare and Store Ingredients with the Thermaster SCB/18 Deluxe Two Door Sandwich Bar

 

 

 

 

Product Description:

 

The Thermaster SCB/18 Deluxe Two Door Sandwich Bar is the ideal solution for commercial kitchens, cafés, and restaurants needing a reliable and efficient workspace for sandwich preparation. With a large 870L capacity and a durable stainless steel interior and exterior, this deluxe sandwich bar is built to meet the demands of high-volume food service environments.

Equipped with 9 pan spaces (1/3 size) and featuring cross-flow pan cooling, this sandwich bar ensures that all ingredients stay fresh and at the perfect temperature, making food prep fast and efficient. The innovative blown well design and the easy-slide pan covers ensure optimal cooling performance while keeping your workspace organized. The Secop compressor and German ËBM-Pabst fans guarantee consistent cooling, with a temperature range maintained by the digital control and read-out system. This ensures that ingredients stay at ideal temperatures, even in challenging environments with ambient temperatures up to 33ºC and 75% humidity.

The Thermaster SCB/18 also includes a PE cutting board with a 230mm deep working area, allowing you to prep ingredients right at your station. The fan-forced evaporator cooling, auto defrost, and self-evaporating drainage make this unit easy to maintain, ensuring optimal performance with minimal upkeep. With rounded internal corners, cleaning is a breeze, making it a hygienic solution for food prep.

This deluxe sandwich bar also comes with castors, allowing for easy mobility in your kitchen. Plus, the completely removable refrigeration unit makes servicing or replacements simple, minimizing downtime.

 

 

 

 

 

Key Features:

• Large Capacity: 870L of refrigerated storage space for efficient ingredient organization.
• Cross-Flow Pan Cooling: Ensures even and consistent cooling across all pan spaces.
• Stainless Steel Construction: Durable, hygienic, and easy to clean, both inside and outside.
• Digital Temperature Control: Provides accurate temperature readings and control.
• PE Cutting Board: Comes with a 230mm deep working area, making food prep convenient.
• Fan-Forced Evaporator Cooling: Ensures optimal cooling performance throughout.
• Auto Defrost & Self-Evaporating Drainage: Reduces the need for manual maintenance.
• Secop Compressors & German ËBM-Pabst Fans: High-performance cooling components for consistent operation.
• Castors: Easy mobility for quick repositioning or cleaning.
• Easy-Clean Design: Rounded internal corners make the unit hygienic and simple to clean.
• Removable Refrigeration Unit: Makes servicing and maintenance easy, reducing downtime.

 

Specifications:

• Capacity: 870 litres
• Temperature Range: Designed for pre-chilled products below 5°C
• Dimensions: 1820mm (W) x 700mm (D) x 1255mm (H)
• Net Weight: 158kg
• Packing Dimensions: 1870mm (W) x 770mm (D) x 1420mm (H)
• Power: 240V, 550W
• Warranty: 2 Years Parts and Labour + 2 Years Parts Only (with Product Registration)

 

 

Benefits:

The Thermaster SCB/18 Deluxe Sandwich Bar offers a perfect combination of refrigeration and workspace for fast and efficient sandwich preparation. With its large 870L capacity and superior cooling technology, this unit keeps ingredients fresh while providing ample working space. The durable stainless steel construction, along with fan-forced cooling and auto defrost, makes it both hygienic and low-maintenance, ensuring long-term reliability in high-demand commercial kitchens.

This sandwich bar is ideal for busy kitchens that need to prep, store, and serve food quickly, offering a complete solution for sandwich and salad preparation. Its cross-flow pan cooling and removable refrigeration unit make it a standout choice for commercial food service.

 

 

Upgrade your food prep station with the Thermaster SCB/18 Deluxe Two Door Sandwich Bar. Call 1300 001 366 or order now at www.kwcommercial.com.au and streamline your kitchen operations today!

 

 

Frequently Asked Questions

How do I install the Thermaster SCB/18 Sandwich Bar in my kitchen?

The SCB/18 should be installed by a certified technician. Ensure it is placed on a level surface with adequate ventilation and connect it to a compatible power source as specified in the manual.

Is the Thermaster SCB/18 compatible with all types of commercial kitchens?

Yes, the SCB/18 is versatile and can be integrated into most commercial kitchen settings, thanks to its standard dimensions and electrical compatibility.

What are the maintenance requirements for the Thermaster SCB/18?

Regularly clean the interior and exterior with mild soap, check and clean the condenser coils every quarter, and ensure the door seals are intact to maintain efficiency.