Thor GH104-P Gas Char Broiler 36" – Radiant, Flame Failure LPG

The Thor GH104-P combines radiant heat over stainless burners, cast iron grilling grates and manual dial control per zone for consistent sear marks and dependable output all day.

• Gas: Must be installed by a licensed gas fitter per AS/NZS 5601.1.
• Electrical: RCM (if ancillary electrics apply).
• Food safety: Align use with FSANZ guidelines and your local council requirements.

• Season the grates: Lightly oil and preheat to reduce sticking and improve grill marks.
• Plan for airflow: Keep rear/side clearances for ventilation; place near extraction for safer, cleaner operation.

• Burgers, steaks and skewers at high turnover
• Char-grilled vegetables and seafood
• Restaurant, café and takeaway grill stations

While warm (not hot), brush grates with a grill brush, wipe surfaces with a pH-neutral degreaser and microfibre cloth, avoid abrasives/chlorine, and dry thoroughly.

Empty and clean the waste tray daily; inspect burners and radiation plates weekly; check gas hose/connection and fasteners quarterly.

Install by a licensed gas fitter per AS/NZS 5601.1 with adequate clearances and extraction; keep compliance records for council/insurer.

Common items include grates, burner components, valves and knobs. Quote model “GH104-P / TR-CBR36F LPG” and serial for exact parts.

Specs source: supplier literature for Thor GH104-P / TR-CBR36F LPG.

Call 1300 001 366 or Contact our team.
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