Thor GH104-P Gas Char Broiler 36″ – Radiant Power, Built for Daily Service
Updated:
At KW Commercial Kitchen, we supply the Thor GH104-P 36″ LPG radiant char broiler with heavy cast iron grates, manually controlled independent zones and integrated flame failure safety—supplied on a sturdy stand to save bench space and speed service.
Built for Australian cafés, restaurants & QSRs
The Thor GH104-P combines radiant heat over stainless burners, cast iron grilling grates and manual dial control per zone for consistent sear marks and dependable output all day.
Key features & specifications
- Cooking area: 915 (W) × 510 (D) mm
- Fuel / Control: LPG, manually controlled independent zones with flame failure
- Gas connection: 3/4″ rear connection
- Dimensions (W×D×H): 915 × 835 × 1175 mm (on stand)
- Weight: 83.5 kg
- Construction: Stainless steel body, heavy duty cast iron grates, removable waste tray, robust dial controls, adjustable heavy feet; supplied with stand
- Certification: AGA approved; SAI Global AS4563-2004
- Warranty: 2 years (manufacturer warranty)
Compliance & safety (AU)
- Gas: Must be installed by a licensed gas fitter per AS/NZS 5601.1.
- Electrical: RCM (if ancillary electrics apply).
- Food safety: Align use with FSANZ guidelines and your local council requirements.
Convenience & usage advice
- Season the grates: Lightly oil and preheat to reduce sticking and improve grill marks.
- Plan for airflow: Keep rear/side clearances for ventilation; place near extraction for safer, cleaner operation.
Ideal applications
- Burgers, steaks and skewers at high turnover
- Char-grilled vegetables and seafood
- Restaurant, café and takeaway grill stations

Frequently Asked Questions
1) How do I clean it daily without harming finishes?
While warm (not hot), brush grates with a grill brush, wipe surfaces with a pH-neutral degreaser and microfibre cloth, avoid abrasives/chlorine, and dry thoroughly.
2) What routine maintenance keeps performance stable?
Empty and clean the waste tray daily; inspect burners and radiation plates weekly; check gas hose/connection and fasteners quarterly.
3) What are the gas requirements and typical energy use?
Connect to a compliant LPG supply via 3/4″ rear connection and a dedicated isolation valve; actual gas use depends on heat setting and duty cycle.
4) What about installation and Australian compliance?
Install by a licensed gas fitter per AS/NZS 5601.1 with adequate clearances and extraction; keep compliance records for council/insurer.
5) Are spare parts and accessories available?
Common items include grates, burner components, valves and knobs. Quote model “GH104-P / TR-CBR36F LPG” and serial for exact parts.
Specs source: supplier literature for Thor GH104-P / TR-CBR36F LPG.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
Browse Griddles & Char Grills with Stands. Fast AU shipping.








