Turbo Air KSR24-4(FB) Salad Buffet Table – 2400mm 4-Door 600L
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At KW Commercial Kitchen, the Turbo Air KSR24-4(FB) is a professional-grade salad buffet and prep table built for heavy-duty foodservice use. With a 600-litre capacity and four ergonomic doors, this model combines large-volume refrigerated storage with a hygienic prep area—ideal for buffets, restaurants and cafeterias.
Built for Australian salad bars & catering environments
The KSR24-4(FB) provides reliable temperature control from 1°C to 8°C using R134A refrigerant and CFC-free insulation. Its built-in 240mm-deep cutting board adds efficiency to service lines, while the side-mount compressor improves airflow and accessibility for cleaning and maintenance.
Key features & specifications
- Capacity: 600 L
- Doors: 4 swing doors with locks and ergonomic handles
- Shelves: 4 heavy-duty PE-coated adjustable wire shelves
- Prep area: 240 mm deep × 12 mm thick cutting board included
- Temperature range: 1°C to 8°C
- Ambient rating: Up to 35°C
- Refrigerant: R134A (CFC-free)
- Dimensions (W×D×H): 2400 × 700 × 850 mm
- Lighting: LED internal with fan control
- Mobility: 125 mm swivel castors with front locks
- Power: 10 A plug / 240 V
- Warranty: 3 Years Parts & Labour
Compliance & safety (AU)
- Electrical: RCM compliant 240 V connection.
- Energy: GEMS-rated system with eco-efficient R134A refrigerant.
- Food safety: FSANZ-aligned cold holding from 1°C to 8°C for perishable salad ingredients.
Convenience & usage advice
- Easy maintenance: Hot gas condensate system reduces water build-up; condenser brush kit included.
- Smart setup: Allow 100 mm ventilation space around unit for efficient cooling performance.
Ideal applications
- Buffets & self-serve stations
- Restaurants & cafés
- Catering & institutional kitchens
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use mild detergent and warm water; wipe surfaces and cutting board with a sanitising cloth; avoid chlorine or abrasives.
2) What routine maintenance keeps cooling performance stable?
Vacuum condenser every month and use supplied brush kit; check door seals quarterly.
3) What are the power and ambient requirements?
Plug into standard 240 V / 10 A circuit; designed for operation up to 35°C ambient.
4) What about installation and Australian compliance?
RCM and GEMS certified; FSANZ-compliant food-safe temperatures for open food service zones.
5) Are spare parts and accessories available?
Turbo Air shelves, door seals, castors and cutting boards are stocked by authorised distributors nationwide.
Specs source: official Turbo Air KSR24-4(FB) datasheet.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Buffet Self-Serve Tables. Fast AU delivery.
