Explore the Tyrone Heavy Duty Spiral Mixer for Professional Baking
Product Description
Reliable Tyron Fixed Head Heavy Duty 23L Spiral Mixer – SCP23
Introducing the Tyron SCP23 Spiral Mixer, a perfect addition for bakeries, cafes, and restaurants. This heavy-duty mixer combines robust design and advanced functionality to handle all your dough mixing needs efficiently.
Key Features:
- Litres: 23
- Bowl Size: 360×210 mm
- Min-Max Flour: 0.25~8 kg
- Transmission: Belt and Variable Frequency Drive
- Speeds: Double action and 10 speeds
- Memory: Memorizes user’s preferred mixing speed
- Timer: Includes Timer and Inching reverse function
- Safety: Comes with a safety guard
- Feet: Adjustable feet and 4 castors
- Control Panel: Digital with speed and operating time display
- Programmable: Programmable work steps
- Power Management: Automatically adjusts speed and maintains power output
- Protection: Various built-in programs like overload and overheating protection
- Hydration Recipe: Suitable for 50 to 57% hydration recipes
- User Design: Simple control panel and user-centered design
- Net Weight: 120 kg
- Dimensions: 550mm (W) x 730mm (D) x 770mm (H)
- Packing Dimensions: 560mm (W) x 720mm (D) x 950mm (H)
- Power: 240V, 1.3W/15A
Why Choose the Tyron SCP23 Spiral Mixer? This mixer is ideal for all commercial kitchens needing a reliable, high-capacity mixer. It offers versatility with its 10 speeds and programmable settings, ensuring your dough is mixed perfectly every time. The safety guard and multiple protection features provide peace of mind during operation. Its robust build ensures long-term use and easy cleaning.
Key Benefits:
- Heavy Duty Spiral Mixer: Designed for intensive use in commercial settings.
- Commercial Dough Mixer: Perfect for high-volume dough preparation.
- 23L Spiral Mixer: Large capacity for substantial mixing needs.
- Programmable Work Steps: Customizable for your specific recipes.
- Adjustable Feet and Castors: Easy to move and stabilize.
Whether you’re looking for a fixed head spiral mixer or a versatile commercial dough mixer, the Tyron SCP23 is an excellent choice. Ideal for bakeries, cafes, and restaurants across Australia, including Sydney, Melbourne, and Perth.
Additional Benefits
- Energy Efficiency: Saves on power bills while delivering consistent performance.
- Compliance with Australian Consumer Law: High quality and reliable performance.
- Easy to Clean: Designed for quick and thorough cleaning.
- Programmable Settings: Offers flexibility for various mixing needs.
- Heavy Duty Performance: Built to handle large batches and intensive use.
Delivery and Purchase Information
We offer quick delivery to your address and easy purchase options. Order now to enjoy the best heavy-duty spiral mixer on the market. Keep your original packaging and receipt in case you need to return items. Our friendly team is ready to assist with any questions or concerns.
Conclusion
For a reliable, high-quality spiral mixer, choose the Tyron Fixed Head Heavy Duty 23L Spiral Mixer SCP23 from KW Commercial Kitchen. Call us at 1300 001 366 or visit www.kwcommercial.com.au. Inquiry now, buy now!
Frequently Asked Questions
How do I set up the Tyrone SCP23 Spiral Mixer in my bakery?
Setting up the mixer involves positioning it on a flat surface with adjustable feet to ensure stability, connecting it to the power supply, and verifying that all safety guards are properly installed before use.
Is the SCP23 compatible with different types of dough?
Yes, the Tyrone SCP23 is designed to handle various dough types, from stiff doughs like bagels to softer varieties such as ciabatta, thanks to its powerful motor and efficient spiral mixing action.
What regular maintenance is required for the SCP23 Spiral Mixer?
Regular maintenance includes cleaning the mixing bowl and attachments after each use, checking and tightening screws and fittings monthly, and servicing the motor and transmission system annually.
