Verro VCBR-6 Char Broiler – 600mm Cabinet Mounted
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At KW Commercial Kitchen, the Verro VCBR-6 delivers powerful,
high-heat char grilling in a compact 600mm footprint. Featuring 34MJ stainless steel U-Burners per
300mm section, heavy-duty cast iron J-grates and a durable stainless-steel cabinet, this broiler
is built for restaurants, cafés and grill-focused commercial kitchens needing intense, even heat for
premium searing results.
Expert’s note
“Few compact broilers match the VCBR-6’s heat density—the stainless U-burners and reversible J-grates produce
excellent sear marks and controlled heat zones for consistent char grilling.”
Built for Australian commercial grilling lines
The Verro VCBR-6 combines a heavy-duty stainless steel frame with high-efficiency burners and
cast iron radiant hoods. Its reversible J-grates allow both inclined and flat cooking, while flame failure protection
and piezo ignition support safe, reliable daily operation in professional kitchen environments.
Key features & specifications
- Burners: 34MJ stainless steel U-Burner per 300mm section:contentReference[oaicite:1]{index=1}
- Cooking Surface: Heavy-duty cast iron J-Grates & radiant hoods
- Modes: Reversible J-Grates for inclined or flat cooking surface
- Gas Consumption: 68MJ/h (NG) / 60MJ/h (LPG):contentReference[oaicite:2]{index=2}
- Ignition: Piezo ignition to pilot burner
- Safety: Flame failure device (standard)
- Dimensions (W×D×H): 600 × 840 × 1030mm:contentReference[oaicite:3]{index=3}
- Cabinet Frame: Heavy-duty complete stainless-steel cabinet
- Cleaning: Easy-clean fat spillage trays
- Connections: ¾” BSP gas inlet; regulator included:contentReference[oaicite:4]{index=4}
- Approval: GMK 10686 certified
Compliance & safety (AU)
- Gas: Install by licensed gas fitter per AS/NZS 5601.1.
- Supply Pressure: NG 1.0kPa / LPG 2.6kPa:contentReference[oaicite:5]{index=5}
- Usage: Indoor commercial kitchens only with compliant ventilation/extraction.
Convenience & usage advice
- Reversible J-Grates: Use inclined position for fat run-off or flat for maximum contact grilling.
- Efficient heat zones: Multi-setting gas valve offers precise flame control.
- Service access: Full front access simplifies adjustments/maintenance.
Ideal applications
- Steakhouses and BBQ restaurants
- Cafés and bar kitchens needing intense, even grilling
- Commercial grill stations requiring compact high-output heat
Is this unit right for you?
- Best for: Grill stations needing high heat in a compact footprint with commercial-grade durability.
- Consider alternatives if: You need wider 900–1200mm chargrills (see Verro VCBR-9 or VCBR-12 ranges).
- Explore the range:
Commercial Char Grills.
Smart Energy & Sustainability
★ Energy Snapshot (Gas)
- Total Gas Input: 68MJ/h (NG) / 60MJ/h (LPG)
- Typical Daily Use: 6–10 hours in high-demand kitchens
- Approx. Daily Gas Use: 408–680MJ/day
- Estimated Daily Cost: $14–$24/day depending on MJ tariff
★ Efficiency Comparison
- 34MJ U-Burners: Deliver extremely high heat concentration per 300mm section.
- Cast iron J-Grates: Retain & distribute heat more evenly than wire grates.
- Radiant hoods: Improve heat focus and reduce heat loss into the workspace.
★ Sustainability Highlights
- Long-life cast iron & stainless steel construction reduces environmental replacement cycles.
- Efficient burner design uses fuel effectively for consistent grilling output.
- Service-friendly layout extends operational lifespan.
★ Eco Badges
♻ High-efficiency U-Burners 🔋 Heat-retaining cast iron 🌏 Focused radiant grilling 🔧 Long service life
★ Performance Bars
Energy Efficiency: ███████░░ 7/10 Performance: █████████░ 9/10 Eco Performance: ███████░░ 7/10
CO₂ Equivalent: Similar to daily operation of a commercial 4-burner gas range.
Smart Recommendation: The VCBR-6 is ideal for compact yet powerful char grilling,
perfect for operators needing concentrated heat and robust daily performance.
At a glance
- 600mm gas char broiler with U-Burners
- 34MJ per 300mm burner section
- Reversible J-Grates for inclined/flat cooking
- Stainless cabinet with flame failure & piezo ignition
Frequently Asked Questions
1) How easy is it to clean?
The removable J-grates, radiant hoods and fat trays simplify daily cleaning. Piezo ignition and burner layout
provide clear access for maintenance.
2) What gas supply is required?
¾” BSP gas inlet with NG 1.0kPa / LPG 2.6kPa supply pressure is required. Must be installed by a licensed fitter.
3) Can it be used in high-heat continuous service?
Yes. The 34MJ burners and cast iron grates are designed for sustained high-temperature cooking.
4) Does it come on a cabinet?
Yes. The VCBR-6 includes a full stainless steel cabinet frame with service-friendly access panels.
5) What foods is it suitable for?
Perfect for steaks, chicken, burgers, seafood and any menu requiring char marks and intense direct heat.
Ready to order or need expert advice?
Call 1300 001 366 or
contact our team.
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