Verro VOV-GRP3-CBR3 – Oven With 300mm Grill Plate & 300mm Char Broiler (600mm)
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At KW Commercial Kitchen, the Verro VOV-GRP3-CBR3 delivers
exceptional grilling versatility in a compact 600mm footprint. Featuring a
300mm 22MJ grill plate and a 300mm 34MJ char broiler, combined with a
29MJ gas oven, this all-in-one range is ideal for restaurants, cafés and professional kitchens
requiring searing, grilling and roasting performance in one durable stainless-steel unit.
Expert’s note
“This GRP+CBR combo gives chefs two high-performance grilling surfaces—flat plate and char broiler—with a
full oven beneath. A perfect compact solution for kitchens that need multi-technique cooking without sacrificing space.”
Built for Australian commercial grill stations
The Verro VOV-GRP3-CBR3 is engineered with AISI-grade stainless steel, heavy-duty cast
components and precise German thermostat control. Its reversible J-grates, 12mm grill plate and multi-setting gas
valves provide professional control, while flame failure and piezo ignition ensure safe, reliable daily operation.
Key features & specifications
- Grill Plate: 300mm, 22MJ aluminised tube burner + 12mm mild-steel plate:contentReference[oaicite:1]{index=1}
- Char Broiler: 300mm, 34MJ stainless U-Burner + J-grates & radiant hoods:contentReference[oaicite:2]{index=2}
- Oven Burner: 29MJ stainless steel tubular burner
- Oven Size: 630mm D × 485mm W × 290mm H (large GN capacity):contentReference[oaicite:3]{index=3}
- Total Gas Consumption: 85MJ/h (NG) / 80MJ/h (LPG):contentReference[oaicite:4]{index=4}
- Dimensions (W×D×H): 600 × 840 × 1030mm
- Construction: AISI stainless frame, 12mm grill plate, cast iron J-grates, radiant hoods
- Ignition: Piezo ignition to pilot
- Safety: Flame failure device, multi-setting gas valve
- Connection: ¾” BSP (F); gas regulator included
- Approval: GMK 10686 gas certification
- Options: Fan-forced oven (240V/10A), PLT pilot, chrome plating
Compliance & safety (AU)
- Installation: Must be installed by a licensed gas fitter (AS/NZS 5601.1).
- Supply Pressure: NG 1.0kPa / LPG 2.6kPa
- Electrical (fan oven): 10A plug for 240V 30W fan
- Usage: Indoor commercial kitchens with compliant extraction
Convenience & usage advice
- Dual grill surfaces: Flat steel plate + char broiler allow different textures & finishes.
- Heavy-duty build: 12mm plate delivers strong heat retention for searing.
- Easy cleaning: Fat trays, open access panels and smooth welded surfaces reduce cleaning time.
Ideal applications
- Grill-focused restaurants & modern cafés
- Small-to-mid commercial kitchens needing multi-technique grilling
- Commercial venues preparing steaks, chicken, kebabs, vegetables and grilled sides
Is this unit right for you?
- Best for: Kitchens wanting a versatile grill station with both flat-plate and char-broiler output.
- Consider alternatives if: You need burners (see VOV-SB2-GRP3/CBR3) or a 600mm plate option.
- Explore the range:
Griddles with Ovens.
Smart Energy & Sustainability
★ Energy Snapshot (Gas Combination Unit)
- Total Gas Input: 85MJ/h (NG) / 80MJ/h (LPG)
- Typical Daily Use: 6–10 hours
- Approx. Daily Gas Use: 510–850MJ/day
- Estimated Daily Cost: ~$18–$30/day depending on gas tariff
★ Efficiency Comparison
- 12mm grill plate: Superior heat retention vs thin plates.
- 34MJ char broiler: Delivers intense radiant heat for signature grill marks.
- Oven base plate: Promotes even heat distribution & stable roasting performance.
★ Sustainability Highlights
- Durable stainless steel & cast iron components extend appliance lifespan.
- Efficient burner design minimises wasted heat across grill surfaces.
- Service-friendly layout reduces maintenance waste and downtime.
★ Eco Badges
♻ Multi-surface efficiency 🔋 High-heat char grilling 🌏 Heavy-duty steel plate 🔧 Long service life
★ Performance Bars
Energy Efficiency: ███████░░ 7/10 Performance: █████████░ 9/10 Eco Performance: ███████░░ 7/10
CO₂ Equivalent: Comparable to a compact grill line running two heat zones simultaneously.
Smart Recommendation: Perfect for kitchens needing two distinct grill surfaces plus a full oven in the smallest possible footprint.
At a glance
- 300mm grill plate + 300mm char broiler
- 22MJ + 34MJ burners + 29MJ oven
- 600mm overall width
- NG/LPG compatible; GMK 10686 certified
Frequently Asked Questions
1) What can each grill surface be used for?
The grill plate suits burgers, seafood and high-contact searing; the char broiler provides flame-kissed flavour and grill marks.
2) Do both grilling sections operate independently?
Yes. Each has its own burner section and multi-setting valve for precise control.
3) How consistent is the oven?
The German thermostat and mild-steel oven base deliver even heat distribution for roasting and baking.
4) What gas supply is required?
¾” BSP inlet; NG 1.0kPa / LPG 2.6kPa. Installed by licensed gas fitter only.
5) Is a fan-forced oven available?
Yes. Optional 240V 30W fan-forced oven is available with 10A plug.
Ready to order or need expert advice?
Call 1300 001 366 or
contact our team.
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