Verro VOV-SB2-CBR3 – Oven with Two Open Burners & 300mm Char Broiler (600mm)
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At KW Commercial Kitchen, the Verro VOV-SB2-CBR3 delivers three essential
cooking functions in one compact 600mm footprint: two powerful 31MJ Italian-made open burners,
a 300mm 34MJ char broiler and a fan-ready stainless oven driven by a 29MJ tubular burner.
Engineered for high-output commercial kitchens, it supports searing, grilling and roasting—all in one durable,
space-efficient unit.
Expert’s note
“This is one of the most versatile 600mm combos on the market—open burners for pans, a high-heat char broiler for
signature grill marks, and a powerful oven below for batch cooking. Perfect for tight kitchens requiring maximum output.”
Built for Australian professional cooking lines
The Verro VOV-SB2-CBR3 is constructed from AISI-grade stainless steel with heavy-duty Italian trivets,
cast iron J-grates and radiant hoods. Its reversible J-grates offer both flat and inclined grilling, while the German-made
thermostat ensures the oven maintains precise heat throughout long service hours.
Key features & specifications
- Open Burners: 2 × 31MJ Italian-made burners (BT):contentReference[oaicite:1]{index=1}
- Char Broiler: 300mm section, 34MJ stainless-steel U-Burner (CBR) with cast iron J-grates
- Oven Burner: 29MJ solid stainless steel tubular burner (OV)
- Oven Size: 630mm D × 485mm W × 290mm H (largest GN capacity in class):contentReference[oaicite:2]{index=2}
- Dimensions (W×D×H): 600 × 840 × 1030mm
- Gas Consumption: 125MJ/h (NG) / 108MJ/h (LPG):contentReference[oaicite:3]{index=3}
- Ignition: Piezo ignition to pilot for char broiler; oven pilot with safety
- Safety: Flame failure protection standard
- Construction: Heavy-duty stainless steel frame, vitreous enameled trivets, reversible J-Grates, steel base plate
- Connection: ¾” BSP (F); gas regulator included
- Options: NG or LPG; fan-forced oven (10A, 240V 30W):contentReference[oaicite:4]{index=4}
- Approval: Certified GMK 10686
Compliance & safety (AU)
- Installation: Must be installed by a licensed gas fitter per AS/NZS 5601.1.
- Supply Pressure: NG 1.0kPa / LPG 2.6kPa
- Electrical (if fan forced): Standard 240V/10A plug.
- Usage: Indoor commercial kitchens with compliant extraction.
Convenience & usage advice
- Reversible J-Grates: Use inclined mode for fat runoff or flat for aggressive searing.
- Steel base plate: Provides even heat distribution inside the oven.
- Multi-setting gas valve: Allows refined flame adjustment across all sections.
- Service-friendly: Full front component access for efficient servicing.
Ideal applications
- Compact restaurants needing burners + grill + oven in one footprint
- Steakhouses, cafés, pubs and multi-service kitchens
- All-in-one cooklines requiring char grilling, sautéing and oven roasting
Is this unit right for you?
- Best for: Small-to-mid kitchens needing full-range cooking in a single 600mm unit.
- Consider alternatives if: You require wider cooklines (900–1500mm) or additional burners.
- Explore the range:
Cooktops with Ovens.
Smart Energy & Sustainability
★ Energy Snapshot (Gas Combination)
- Total Gas Input: 125MJ/h (NG) / 108MJ/h (LPG)
- Typical Daily Use: 6–10 hours in mixed cooking environments
- Approx. Daily Gas Use: 750–1,250MJ/day
- Estimated Daily Running Cost: $26–$45/day depending on MJ price
★ Efficiency Comparison
- High-output burners: 31MJ open burners + 34MJ U-burner offer excellent thermal density.
- Radiant grilling: Cast iron hoods focus heat efficiently for char marks and reduced fuel use.
- Steel base plate oven: Improves heat retention and reduces cycling.
★ Sustainability Highlights
- Heavy stainless steel & cast iron construction extends equipment life.
- Efficient burner design reduces wasted heat.
- Service-friendly layout reduces long-term maintenance waste.
★ Eco Badges
♻ High thermal efficiency 🔋 Multi-zone heat control 🌏 Durable construction 🔧 Service-friendly
★ Performance Bars
Energy Efficiency: ███████░░ 7/10 Performance: █████████░ 9/10 Eco Performance: ███████░░ 7/10
CO₂ Equivalent: Comparable to a full cookline (griddle + burners + oven) operating simultaneously.
Smart Recommendation: Ideal for venues needing multi-function output in a tight space,
offering outstanding grilling, sautéing and baking capability in one compact unit.
At a glance
- 2 open burners + 300mm char broiler
- 31MJ + 34MJ + 29MJ burners
- 600mm wide with full oven
- NG/LPG compatible; GMK 10686 approved
Frequently Asked Questions
1) Can I cook with all three sections at once?
Yes. Open burners, char broiler and oven operate independently with dedicated valves and safety systems.
2) How stable is the oven temperature?
The German-made thermostat and steel base plate ensure accurate, even oven heat for roasting and baking.
3) Does the char broiler support high-heat searing?
Absolutely. The 34MJ U-Burner and cast iron J-grates deliver intense radiant heat for strong char marks.
4) What gas connection is required?
A ¾” BSP inlet is required. NG 1.0kPa / LPG 2.6kPa supply pressures apply.
5) What is included?
The unit includes full stainless steel cabinet, burners, J-grates, radiant hoods and easy-clean fat trays.
Ready to order or need expert advice?
Call 1300 001 366 or
contact our team.
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