Verro VOV-SB2-GRP3 – Oven with Two Open Burners & 300mm Grill Plate (600mm)
Updated:
At KW Commercial Kitchen, the Verro VOV-SB2-GRP3 combines
two high-output 31MJ Italian-made open burners, a 300mm 22MJ grill plate
and a 29MJ oven into a compact 600mm footprint—ideal for
restaurants, cafés and commercial prep kitchens that require sautéing, grilling and
roasting capacity within minimal cookline width.
Expert’s note
“This 600mm combo unit is incredibly flexible—open burners for quick pan work, a 12mm mild-steel grill plate
for heavy searing and a powerful oven below. A true all-in-one station for compact kitchens.”
Built for Australian commercial kitchens
The Verro VOV-SB2-GRP3 is engineered with AISI-grade stainless steel, heavy-duty trivets, a
mild-steel plate and a robust oven base. With flame failure protection, multi-setting gas valves and piezo ignition,
it supports consistent, safe and durable performance in professional kitchen environments.
Key features & specifications
- Open Burners: 2 × 31MJ Italian-made burners (BT):contentReference[oaicite:1]{index=1}
- Grill Plate: 300mm 22MJ aluminised tube burner + 12mm thick mild steel plate (GRP):contentReference[oaicite:2]{index=2}
- Oven Burner: 29MJ stainless tubular burner (OV):contentReference[oaicite:3]{index=3}
- Oven Size: 630mm D × 485mm W × 290mm H (largest GN capacity in its class)
- Dimensions (W×D×H): 600 × 840 × 1030mm
- Gas Consumption: 113MJ/h (NG) / 100MJ/h (LPG):contentReference[oaicite:4]{index=4}
- Construction: Heavy duty stainless frame, enameled trivets, 12mm plate, steel oven base
- Ignition: Piezo ignition to pilot (grill/burners)
- Safety: Flame failure protection, multi-setting gas valve
- Connections: ¾” BSP (F) gas inlet; regulator included
- Options: Fan-forced oven (10A, 30W) or PLT pilot system
- Approval: GMK 10686 certified
Compliance & safety (AU)
- Installation: Must be installed by a licensed gas fitter per AS/NZS 5601.1.
- Supply Pressure: NG 1.0kPa / LPG 2.6kPa
- Electrical (Fan Oven): 240V, 10A plug
- Usage: Indoor commercial kitchens only
Convenience & usage advice
- Grill plate: 12mm steel plate delivers fast, even heat for searing meat, fish & vegetables.
- Burner efficiency: 31MJ open burners ensure fast boil and efficient sauté work.
- Oven consistency: German thermostat ensures precise cooking temperatures.
Ideal applications
- Cafés, cafés-bistros and small commercial kitchens
- Compact cooklines needing burners + grill + oven
- Venues cooking all-day menus with varied techniques
Is this unit right for you?
- Best for: Kitchens needing a compact but powerful mix of pan cooking, grill plate searing and oven roasting.
- Consider alternatives if: You require a char broiler instead of a flat grill (see VOV-SB2-CBR3).
- Explore the range:
Cooktops with Ovens.
Smart Energy & Sustainability
★ Energy Snapshot (Gas Combination Cooking)
- Total Gas Input: 113MJ/h (NG) / 100MJ/h (LPG)
- Typical Daily Use: 6–10 hours depending on menu style
- Approx. Daily Gas Use: 680–1,130MJ/day
- Estimated Daily Cost: ~$24–$41/day depending on gas tariff
★ Efficiency Comparison
- Open burners: 31MJ burners produce fast heat response for sauté & boil tasks.
- Grill plate: 12mm steel maintains heat stability for heavy searing.
- Oven efficiency: Steel base plate improves heat retention and reduces burner cycling.
★ Sustainability Highlights
- Durable stainless steel and mild-steel materials extend equipment lifespan.
- Efficient aluminised tube burner uses fuel effectively for grill plate cooking.
- Service-friendly design reduces long-term waste & replacement.
★ Eco Badges
♻ Dual zone efficiency 🔋 Heat-stable grill plate 🌏 Low waste design 🔧 Long service life
★ Performance Bars
Energy Efficiency: ███████░░ 7/10 Performance: ████████░ 8/10 Eco Performance: ███████░░ 7/10
CO₂ Equivalent: Comparable to a medium-sized commercial cookline running throughout service.
Smart Recommendation: Choose this unit if you want a flexible, compact
combination system capable of pan work, grill searing and batch oven cooking in a 600mm width.
At a glance
- 600mm gas range with 2 open burners + 300mm grill plate
- 31MJ + 22MJ + 29MJ burners
- 12mm mild steel grill plate
- NG/LPG compatible; GMK 10686 approved
Frequently Asked Questions
1) What can I cook on the grill plate?
Perfect for steaks, fish, vegetables, burgers and menu items requiring strong searing performance.
2) Are the burners and grill plate independent?
Yes. Each section has its own gas valve and safety flame failure system.
3) Is the oven suitable for batch cooking?
Yes. With a 29MJ burner and large GN capacity, it performs well for baking, roasting and finishing.
4) What gas supply does it require?
A ¾” BSP inlet; NG at 1.0kPa or LPG at 2.6kPa. Regulator included.
5) Does it require electrical connection?
Only if choosing the fan-forced oven option (240V, 10A, 30W).
Ready to order or need expert advice?
Call 1300 001 366 or
contact our team.
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