Verro VOV-SB2-GRP6 – Oven with Two Open Burners & 600mm Grill Plate (900mm)
Updated:
At KW Commercial Kitchen, the Verro VOV-SB2-GRP6
delivers an impressive combination of two 31MJ open burners, a
600mm 22MJ grill plate section and a 29MJ gas oven—all inside
a compact 900mm commercial footprint. With a heavy-duty 16mm mild-steel plate and
AISI-grade stainless construction, it’s ideal for restaurants, cafés and high-output cooklines
needing versatile pan cooking, grilling and oven roasting in one durable unit.
Expert’s note
“The GRP6 is a powerhouse for compact kitchens—the 600mm plate gives you serious grilling capacity, while the
dual 31MJ burners let you run sauté, stock, or wok tasks at the same time.”
Built for Australian commercial kitchens
The Verro VOV-SB2-GRP6 features a complete stainless-steel frame, 16mm top-welded grill plate,
Italian-made trivets, a robust oven base plate and flexible multi-setting gas valves.
Piezo ignition, flame failure protection and high-grade burners ensure dependable daily operation in
professional kitchen environments.
Key features & specifications
- Open Burners: 2 × 31MJ Italian-made burners (BT)
- Grill Plate: 600mm section with 22MJ aluminised tube burner per 300mm—total 44MJ (GRP)
- Grill Plate Thickness: Heavy-duty 16mm mild-steel plate
- Oven Burner: 29MJ solid stainless tubular oven burner
- Oven Size: 630mm D × 785mm W × 290mm H (largest GN capacity in its class)
- Dimensions (W×D×H): 900 × 840 × 1030mm
- Gas Consumption: 135MJ/h (NG) / 122MJ/h (LPG)
- Ignition: Piezo ignition to pilot system
- Safety: Flame failure protection standard
- Construction: AISI-grade stainless steel frame, trivets & smooth welded plate
- Connections: ¾” BSP (F) gas inlet; regulator included
- Options: Fan-forced oven (240V / 10A, 30W), PLT pilot system
- Approval: GMK 10686 certification
Compliance & safety (AU)
- Installation: Must be installed by a licensed gas fitter per AS/NZS 5601.1.
- Supply Pressure: NG 1.0kPa / LPG 2.6kPa
- Electrical (fan oven option): 240V 10A plug
- Usage: Indoor commercial kitchens with compliant extraction
Convenience & usage advice
- 16mm grill plate: Thick steel plate retains heat for superior searing and radiant cooking.
- Dual burner flexibility: Ideal for sautéing, boiling, pan-frying and wok use.
- Large oven base: Steel base plate ensures even heat for GN trays and bulk roasting.
Ideal applications
- Restaurants with high grill and sauté output
- Cafés and bistros with diverse all-day menus
- Compact commercial kitchens needing multi-function cooking in 900mm width
Is this unit right for you?
- Best for: Professional kitchens needing a powerful combination of grilling, pan cooking and baking in a single unit.
- Consider alternatives if: You want a char broiler surface instead of a plate (see VOV-SB2-CBR6).
- Explore the range:
Griddles with Ovens.
Smart Energy & Sustainability
★ Energy Snapshot (Gas Combination)
- Total Gas Input: 135MJ/h (NG) / 122MJ/h (LPG)
- Typical Daily Use: 6–10 hours per day in varied cooking environments
- Approx. Daily Gas Use: 810–1,350MJ/day
- Estimated Daily Running Cost: ~$28–$48/day (depending on gas tariff)
★ Efficiency Comparison
- 600mm plate: Larger coverage reduces preheat time for multi-zone cooking.
- 31MJ burners: High-output pan performance for rapid sauté/boil tasks.
- Oven heat retention: Mild-steel base plate reduces burner cycling.
★ Sustainability Highlights
- Durable thick-plate design reduces long-term replacement needs.
- Efficient tube burners minimise wasted heat across the plate.
- Robust stainless-steel frame supports long equipment lifespan.
★ Eco Badges
♻ Multi-zone plate efficiency 🔋 High-output burners 🌏 Improved heat retention 🔧 Long service life
★ Performance Bars
Energy Efficiency: ███████░░ 7/10 Performance: █████████░ 9/10 Eco Performance: ███████░░ 7/10
CO₂ Equivalent: Comparable to running a medium-to-large commercial cookline throughout lunch/dinner service.
Smart Recommendation: Excellent for kitchens needing powerful grilling, sauté and oven capabilities in a robust 900mm footprint.
At a glance
- 900mm gas combination range with 2 burners + 600mm grill plate
- 31MJ + 44MJ + 29MJ heating system
- 16mm steel grill plate & GN-sized oven
- NG/LPG compatible; GMK 10686 approved
Frequently Asked Questions
1) What is the grill plate ideal for?
Perfect for steaks, seafood, burgers, vegetables and high-heat searing.
2) Can the burners and grill run together?
Yes. Each component has independent control valves and flame failure safety.
3) How large is the oven?
630 × 785 × 290mm—one of the largest GN capacities in its class.
4) What gas supply is required?
¾” BSP inlet; NG 1.0kPa or LPG 2.6kPa. Gas regulator included.
5) Is fan-forced oven available?
Yes. Fan-forced option uses a standard 240V/10A plug.
Ready to order or need expert advice?
Call 1300 001 366 or
contact our team.
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