VERRO VOV-SB4 Four Burner Oven – 600mm Gas Range
Updated:
At KW Commercial Kitchen, the premium VERRO VOV-SB4 delivers a powerful
four-burner cooktop with a fan-forced gas oven, driven by a
31MJ Italian-made open burner system and a 29MJ oven burner.
Built from AISI grade stainless steel with a compact 600mm footprint, it is designed for
high-end commercial kitchens needing uncompromising performance, precision and sleek presentation.
Expert’s note
“The VOV-SB4 is one of the most refined gas ranges in Australia—its Italian burners, German thermostat and
solid steel base plate maintain remarkably stable heat during peak service, giving chefs the confidence to push
high-volume output without temperature drop.”
Built for Australian premium commercial kitchens
The VERRO VOV-SB4 is engineered for high-demand line cooking with a heavy-duty stainless steel
frame, solid steel base plate for even heat distribution, and robust vitreous enameled trivets. The fan-forced
oven option delivers consistent baking, roasting and finishing performance expected in professional kitchens.
Key features & specifications
- Burners: 4 × 31MJ Italian-made black enameled open burners
- Oven Burner: 29MJ solid stainless steel tubular burner
- Oven Type: Fan-forced gas oven with German thermostat
- Total Gas Input: 153MJ/h (NG) or 128MJ/h (LPG)
- Internal Oven Size: 485mm W × 630mm D × 290mm H
- Dimensions (W×D×H): 600 × 840 × 1030mm
- Construction: AISI stainless steel frame, heavy-duty insulated drop-down door, vitreous enameled trivets
- Safety: Flame failure protection (standard), multi-setting gas valve
- Extras: Easy-clean fat tray, full front-service access
- Electrical (Fan-model): 10A / 240V / 30W fan
- Warranty: 24 months commercial warranty
Compliance & safety (AU)
- Gas: Must be installed by a licensed gas fitter per AS/NZS 5601.1.
- Approvals: Certified under GMK 10686.
- Electrical: RCM compliant (if using fan-forced version).
- Usage: Indoor commercial kitchens with compliant ventilation canopy.
Convenience & usage advice
- Italian burners: Deliver fast response and precision flame control across all cooking styles.
- Solid base plate: Ensures even heat across pans, reducing hotspots and improving consistency.
- Front service access: All key components are accessible from the front for faster servicing.
- Heavy-duty oven: Ideal for batch roasting, slow cooking, trays of GN dishes and finishing.
Ideal applications
- Premium restaurants needing a high-performance, professional gas range
- Hotels, fine-dining venues and multi-course kitchens
- Commercial cooklines where reliability, aesthetics and durability matter
Is this unit right for you?
- Best for: Chefs needing a powerful, luxury-grade gas range with precise flame control and a
high-capacity fan-forced oven. - Consider alternatives if: You need a wider 900–1200mm cookline, more burners or integrated
griddle/chargrill configurations. - Explore the range: See more options in our
commercial cooking category.
Smart Energy & Sustainability
★ Energy Snapshot (Gas)
- Total Gas Input: 153MJ/h (NG) or 128MJ/h (LPG)
- Typical Daily Use: 6–10 hours in professional kitchens
- Approx. Daily Energy: 918–1530MJ/day (≈ 255–425kWh heat equivalent)
- Estimated Running Cost: Approx. $27–$43/day depending on gas tariff and duty cycle
★ Efficiency Comparison
- Italian burner system: Higher thermal efficiency and faster recovery than standard open burners.
- Fan-forced oven: Uses less time and energy to reach temperature and maintain stability.
- Heavy steel base plate: Retains heat, improving fuel efficiency during high-volume service.
★ Sustainability Highlights
- Long service life reduces replacement cycles and overall environmental footprint.
- Improved fuel efficiency from targeted burner design and insulated oven body.
- Compatible with high-efficiency hoods for improved kitchen air performance.
★ Eco Badges
♻ Long service life 🔋 High-output Italian burners 🌏 Efficient heat retention 🔧 Service-friendly design
★ Performance Bars
Energy Efficiency: ███████░░ 7/10 Performance: █████████░ 9/10 Eco Performance: ███████░░ 7/10
CO₂ Equivalent: Full-load annual use is comparable to driving a
medium petrol car 50,000–70,000 km. Efficiency improves significantly when burners and oven are operated
with proper staging and idle reduction.
Smart Recommendation: Choose the VOV-SB4 when you need a premium-grade,
precision-controlled gas range that elevates both performance and presentation in your commercial kitchen.
At a glance
- 600mm 4-burner gas range with fan-forced oven
- 31MJ Italian burners + 29MJ oven burner
- Solid steel base plate for even heat
- AISI stainless steel frame with 24-month warranty
Frequently Asked Questions
1) How do I clean the cooktop and oven safely?
Remove trivets and wipe surfaces with a food-safe degreaser and non-abrasive cloth. Clean the steel base plate daily
and empty the fat spillage tray. Avoid steel wool or corrosive chemicals to preserve the stainless finish.
2) Does the oven maintain stable temperature during service?
Yes. The German-made thermostat and fan-forced circulation deliver stable, even heat ideal for roasting, baking and
finishing, even when the oven door is opened frequently.
3) What are the gas installation requirements in Australia?
The unit must be installed by a licensed gas fitter following AS/NZS 5601.1. Gas regulator is included with the
unit, and adequate extraction ventilation is required.
4) Is the unit suitable for high-volume restaurants?
Yes. Its Italian burners, steel base plate and fan-forced oven are engineered specifically for demanding professional
environments with long operating hours.
5) Are spare parts and service available?
Common parts such as burners, thermostats and trivets are widely available. Provide the model/serial number for fast
parts support from our authorised network.
Ready to order or need expert advice?
Call 1300 001 366 or
contact our team.
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