Victorinox C659 Cook’s Knife – 152mm High-Carbon Stainless, Fibrox Grip
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At KW Commercial Kitchen, we stock the Victorinox C659 152 mm cook’s knife—compact, balanced and built for daily prep. Its ice-tempered high-carbon stainless blade (approx. 56 HRC) holds a razor edge, while the ergonomic Fibrox handle gives a secure, slip-resistant grip in wet or greasy conditions.
Built for Australian commercial prep
The C659 pairs a sturdy, broad blade for confident slicing, light 90 g weight to reduce fatigue, and dishwasher-safe construction for quick turnaround—ideal for veg, meat, fish and pastry work.
Key features & specifications
- Blade length: 152 mm (5.9″)
- Overall length: 284 mm
- Material: Ice-tempered high-carbon stainless steel blade; ergonomic Fibrox handle
- Hardness: ~56 HRC (Rockwell)
- Weight: 90 g
- Care: Dishwasher-safe; hand wash recommended to maximise edge life
- Storage: Compatible with magnetic knife racks
- Warranty: 12 months manufacturer’s warranty
Compliance & safety (AU)
- Food safety: Hygienic stainless construction; clean per FSANZ food-contact guidance.
- Age restriction: Knives are age-restricted—16+ in NSW & SA; 18+ in other states/territories. Follow local laws.
- Handling: Use cut-resistant gloves where appropriate; store on racks/guards to prevent injury.
Convenience & usage advice
- Edge care: Steel lightly during service; hone before shifts; sharpen on a whetstone as needed.
- Grip & safety: Keep handle dry; use a damp cloth under boards to prevent slip.
Ideal applications
- Line prep & vegetable work
- Butchery trimming & portioning
- Pastry and general utility tasks
At a glance
- 152 mm blade; 284 mm overall
- ~56 HRC ice-tempered stainless
- Ergonomic, slip-resistant Fibrox
- Dishwasher-safe; 12-month warranty
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Rinse promptly, use a pH-neutral detergent and soft sponge; avoid scouring pads. Dry immediately to protect the edge and handle.
2) What routine maintenance keeps performance stable?
Hone before each shift; sharpen on a fine/medium whetstone as needed; store with a guard or on a magnetic rack.
3) What are the power or gas requirements and typical energy use?
None—manual utensil.
4) What about installation and Australian compliance?
No installation. Observe age-restriction laws and safe storage/transport; follow FSANZ hygiene guidance.
5) Are spare parts and accessories available?
Yes—guards, stones, steels and racks. Quote “Victorinox C659” for compatible accessories.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Kitchen Knives. Fast AU shipping.
