Victorinox C659 Cook’s Knife – 152mm Fibrox Handle

The C659 pairs a sturdy, broad blade for confident slicing, light 90 g weight to reduce fatigue, and dishwasher-safe construction for quick turnaround—ideal for veg, meat, fish and pastry work.

• Food safety: Hygienic stainless construction; clean per FSANZ food-contact guidance.
• Age restriction: Knives are age-restricted—16+ in NSW & SA; 18+ in other states/territories. Follow local laws.
• Handling: Use cut-resistant gloves where appropriate; store on racks/guards to prevent injury.

• Edge care: Steel lightly during service; hone before shifts; sharpen on a whetstone as needed.
• Grip & safety: Keep handle dry; use a damp cloth under boards to prevent slip.

• Line prep & vegetable work
• Butchery trimming & portioning
• Pastry and general utility tasks

At a glance

• 152 mm blade; 284 mm overall
• ~56 HRC ice-tempered stainless
• Ergonomic, slip-resistant Fibrox
• Dishwasher-safe; 12-month warranty

Rinse promptly, use a pH-neutral detergent and soft sponge; avoid scouring pads. Dry immediately to protect the edge and handle.

Hone before each shift; sharpen on a fine/medium whetstone as needed; store with a guard or on a magnetic rack.

No installation. Observe age-restriction laws and safe storage/transport; follow FSANZ hygiene guidance.

Yes—guards, stones, steels and racks. Quote “Victorinox C659” for compatible accessories.

Call 1300 001 366 or Contact our team. Browse Kitchen Knives. Fast AU shipping.