Ultimate Pastry Knife by Victorinox – 260mm Blade

The Victorinox serrated curved blade is the perfect professional knife for bakers, confectioners, restaurants and more. Swiss-designed for performance and reliability, the knife provides exceptional cutting accuracy and performance – essential when cutting delicate pastries or artisan breads.

With its innovative Fibrox handle, the Victorinox gives you the confidence to cut. Thanks to the special design, the handle has a reassuring and comfortable feel which is specifically made to resist slipping in the hand – essential for user safety. The knife is also dishwasher safe – a vital feature for saving time in any busy pro kitchen.

Product features

• Dimensions 382(L)mm
• Material Ice-tempered high carbon stainless steel
• Rockwell hardness rating 56°
• Weight 150g
• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
• Soft-grip fibrox handle
• Dishwasher safe
• Wavy edge
• Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
• Can be stored on magnetic knife racks

Frequently Asked Questions

How do I properly maintain my Victorinox 260mm pastry knife to ensure its longevity?

Regularly hand wash your knife with mild detergent and dry it immediately. Avoid using dishwashers as the harsh chemicals can harm the blade’s metal and handle.

Is the Victorinox Pastry Knife 260mm C663 compatible with magnetic knife holders?

Yes, the Victorinox Pastry Knife 260mm is made from high-quality steel that is compatible with magnetic knife holders, making it easy to store safely.

What should I avoid cutting with my Victorinox pastry knife to retain its sharpness?

Avoid using the pastry knife on hard surfaces like frozen foods or bones, as these can dull the blade. It’s best used for cutting pastries, fruits, and soft vegetables.