Victorinox C654 Chef’s Knife – 190mm Fibrox Handle, High-Carbon Stainless Steel

The Victorinox C654 features a high-carbon stainless steel blade that is ice tempered for edge retention and lasting sharpness. Its ergonomic Fibrox handle provides a soft, non-slip grip for maximum control, even in wet conditions. Perfect for slicing meats, chopping vegetables, and carving roasts with precision and ease.

• Material safety: NSF-certified high-carbon stainless steel for professional use.
• Age restriction: 16+ (NSW/SA), 18+ in all other Australian states and territories.
• Use & storage: Handle and store responsibly; recommended for trained foodservice professionals.

• Maintenance: Hone regularly using a sharpening steel; avoid cutting on glass or metal surfaces.
• Cleaning: Dishwasher safe, though hand washing recommended to preserve sharpness and handle quality.

• Professional kitchens and restaurants
• Butchers and catering operations
• Home chefs seeking commercial-grade performance

Yes, it is dishwasher safe, but hand washing is recommended to preserve the edge and handle quality.

High-carbon stainless steel, ice-tempered for enhanced edge retention and corrosion resistance.

Yes, it’s designed for professional chefs and commercial foodservice environments.

It comes factory-sharpened to a fine edge suitable for precision slicing and carving.

You must be 16+ in NSW and South Australia, and 18+ in all other Australian states and territories.

Specs source: official Victorinox product documentation and KW Commercial Kitchen catalogue (2025 update).

Call 1300 001 366 or Contact our team.
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