Victorinox C654 Chef’s Knife – 190mm Fibrox Handle, High-Carbon Stainless Steel
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At KW Commercial Kitchen, we supply the Victorinox C654 Chef’s Knife — a professional 190mm knife engineered for precision, comfort, and longevity. With over a century of Swiss craftsmanship, Victorinox knives are trusted worldwide by chefs and hospitality professionals for their consistent performance and durability.
Built for Australian professional kitchens
The Victorinox C654 features a high-carbon stainless steel blade that is ice tempered for edge retention and lasting sharpness. Its ergonomic Fibrox handle provides a soft, non-slip grip for maximum control, even in wet conditions. Perfect for slicing meats, chopping vegetables, and carving roasts with precision and ease.
Key features & specifications
- Model: C654
- Blade length: 190 mm
- Material: High-carbon stainless steel
- Handle: Ergonomic, soft-grip Fibrox
- Hardness: Rockwell rating 56°
- Construction: Ice tempered for long-lasting razor-sharp edge
- Design: Broad and elongated for consistent carving and slicing
- Weight: 110 g
- Dimensions: 315 mm overall length
- Cleaning: Dishwasher safe
- Storage: Compatible with magnetic knife racks
- Warranty: Lifetime manufacturer’s warranty against defects
Compliance & safety (AU)
- Material safety: NSF-certified high-carbon stainless steel for professional use.
- Age restriction: 16+ (NSW/SA), 18+ in all other Australian states and territories.
- Use & storage: Handle and store responsibly; recommended for trained foodservice professionals.
Convenience & usage advice
- Maintenance: Hone regularly using a sharpening steel; avoid cutting on glass or metal surfaces.
- Cleaning: Dishwasher safe, though hand washing recommended to preserve sharpness and handle quality.
Ideal applications
- Professional kitchens and restaurants
- Butchers and catering operations
- Home chefs seeking commercial-grade performance
Frequently Asked Questions
1) Is this knife dishwasher safe?
Yes, it is dishwasher safe, but hand washing is recommended to preserve the edge and handle quality.
2) What is the blade made of?
High-carbon stainless steel, ice-tempered for enhanced edge retention and corrosion resistance.
3) Is this knife suitable for commercial kitchens?
Yes, it’s designed for professional chefs and commercial foodservice environments.
4) How sharp is the Victorinox C654 out of the box?
It comes factory-sharpened to a fine edge suitable for precision slicing and carving.
5) What is the minimum age to purchase?
You must be 16+ in NSW and South Australia, and 18+ in all other Australian states and territories.
Specs source: official Victorinox product documentation and KW Commercial Kitchen catalogue (2025 update).
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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