Victorinox C610 Rosewood Filleting Knife – 152mm, Swiss Made

The Victorinox C610 combines Swiss precision engineering with timeless craftsmanship. The flexible 152mm blade allows clean, accurate cuts along bones and joints, making it ideal for fish, poultry, and meat preparation. Its riveted rosewood handle ensures superior comfort and grip, even during long prep sessions, while its durable carbon stainless steel construction guarantees a long service life in busy commercial kitchens.

• Material safety: NSF-approved stainless steel, compliant with FSANZ hygiene standards.
• Age restriction: 16+ (NSW/SA); 18+ in all other Australian states and territories.
• Ergonomics: Contoured rosewood handle reduces hand strain and improves control.

• Maintenance: Sharpen regularly with a fine honing steel; avoid soaking wooden handles.
• Usage tip: Ideal for filleting fish, trimming meat, and removing bones with precision.

• Seafood restaurants and butchers
• Commercial kitchens and catering venues
• Professional chefs and culinary schools

No — handwashing is recommended to protect the rosewood handle and maintain blade quality.

The blade is rated at 56°, offering a balance of flexibility and edge durability for professional use.

Perfect for filleting fish, trimming meat, and removing bones with clean precision.

Occasionally oil the handle with food-safe mineral oil to preserve its colour and smooth finish.

Call 1300 001 366 or Contact our team.
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