Victorinox C660 Flexible Filleting Knife – 152mm Fibrox Handle

The Victorinox C660 is crafted from ice-tempered high-carbon stainless steel for long-lasting sharpness and edge retention. Its thin, flexible blade glides smoothly along bones for flawless fillets every time. The Fibrox handle offers an ergonomic, non-slip grip — ensuring safety and comfort even in wet kitchen conditions. Dishwasher safe for fast, hygienic cleaning.

• Material safety: NSF-certified stainless steel, corrosion and food-safe.
• Age restriction: 16+ (NSW/SA); 18+ in all other Australian states and territories.
• Workplace safety: Ergonomic handle reduces strain and risk of slippage.

• Maintenance: Hone regularly; dry immediately after washing to retain edge and finish.
• Usage tip: Ideal for delicate filleting of fish or boning poultry with precision and control.

• Professional kitchens and restaurants
• Seafood and fish processing stations
• Butchers, caterers, and chefs seeking precision tools

Yes, it’s dishwasher safe, but hand washing and drying immediately will extend its edge life.

The thin, high-carbon stainless steel structure allows controlled bending to glide along bones for precision filleting.

Perfect for filleting fish, trimming poultry, or deboning delicate cuts of meat.

It’s rated at 56°, balancing hardness with flexibility for superior control and edge retention.

Buyers must be 16+ in NSW and SA, and 18+ in all other states and territories, per knife sale regulations.

Specs source: official Victorinox C660 product datasheet and KW Commercial Kitchen catalogue (2025 update).

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