Victorinox C660 Flexible Filleting Knife – 152mm Fibrox Handle
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At KW Commercial Kitchen, we supply the Victorinox C660 Flexible Filleting Knife — a professional-grade tool engineered for precision, comfort, and control. Featuring a flexible 152mm blade, this Swiss-made knife allows chefs to achieve clean, accurate filleting of fish, poultry, or meat with minimal effort and maximum efficiency.
Built for Australian chefs & food professionals
The Victorinox C660 is crafted from ice-tempered high-carbon stainless steel for long-lasting sharpness and edge retention. Its thin, flexible blade glides smoothly along bones for flawless fillets every time. The Fibrox handle offers an ergonomic, non-slip grip — ensuring safety and comfort even in wet kitchen conditions. Dishwasher safe for fast, hygienic cleaning.
Key features & specifications
- Model: C660
- Blade length: 152 mm
- Material: Ice-tempered high-carbon stainless steel
- Hardness: Rockwell rating 56°
- Weight: 90 g
- Overall length: 282 mm
- Handle: Ergonomic Fibrox – soft-grip and non-slip
- Blade type: Flexible, thin design for delicate filleting
- Cleaning: Dishwasher safe
- Storage: Compatible with magnetic knife racks
- Warranty: Lifetime manufacturer’s warranty
Compliance & safety (AU)
- Material safety: NSF-certified stainless steel, corrosion and food-safe.
- Age restriction: 16+ (NSW/SA); 18+ in all other Australian states and territories.
- Workplace safety: Ergonomic handle reduces strain and risk of slippage.
Convenience & usage advice
- Maintenance: Hone regularly; dry immediately after washing to retain edge and finish.
- Usage tip: Ideal for delicate filleting of fish or boning poultry with precision and control.
Ideal applications
- Professional kitchens and restaurants
- Seafood and fish processing stations
- Butchers, caterers, and chefs seeking precision tools
Frequently Asked Questions
1) Is the Victorinox C660 dishwasher safe?
Yes, it’s dishwasher safe, but hand washing and drying immediately will extend its edge life.
2) What makes the blade flexible?
The thin, high-carbon stainless steel structure allows controlled bending to glide along bones for precision filleting.
3) What tasks is this knife best suited for?
Perfect for filleting fish, trimming poultry, or deboning delicate cuts of meat.
4) What is the Rockwell hardness rating?
It’s rated at 56°, balancing hardness with flexibility for superior control and edge retention.
5) What age restrictions apply in Australia?
Buyers must be 16+ in NSW and SA, and 18+ in all other states and territories, per knife sale regulations.
Specs source: official Victorinox C660 product datasheet and KW Commercial Kitchen catalogue (2025 update).
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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