Premium Aluminium Pizza Screen 355mm by Vogue
Vogue Aluminium Pizza Screen 355mm (F014)
Key Features:
- Evenly Baked Pizza: The Vogue aluminium pizza screen ensures evenly baked pizza bases and crusts every time. It is designed with specially sized holes that allow air to circulate and hit the dough, leading to perfectly cooked pizzas.
- Material and Construction: Made from aluminium, the screen aids in heat conduction and distribution for a more uniform bake. This material also makes the screen robust and durable, ensuring a long lifespan in the kitchen.
- Size: With a diameter of 355mm (or 355.6mm as mentioned in another source), it is a suitable size for large pizzas. By spreading the dough to the edges of the screen, you can ensure a consistent pizza size of exactly 355mm, ideal for commercial settings where consistent pizza sizes are required.
Weight and Design:
- Weight: The pizza screen weighs 120g, making it lightweight and easy to handle.
- Design: It features a flat base design which facilitates quick and even heat distribution, as well as encouraging air circulation. This design contributes to the screen’s effectiveness in preventing soggy and burnt pizza bases.
Additional Information:
- Versatility: This pizza screen is perfect for use in commercial environments such as takeaways and restaurants, especially those offering different pizza sizes on their menu. It addresses common pizza baking challenges, like soggy bottoms, ensuring a consistently high-quality outcome
Frequently Asked Questions
How do I properly install the Vogue Aluminium Pizza Screen?
Installation is straightforward: simply unpack the Vogue Aluminium Pizza Screen from its packaging and it’s ready for use with your pizza baking setup.
Is the Vogue 355mm Pizza Screen compatible with all types of ovens?
Yes, the Vogue 355mm Pizza Screen is designed to be compatible with most standard commercial and home ovens.
What maintenance is required for the 355mm Pizza Screen?
Ensure the screen is cleaned after each use. It’s recommended to wash it with warm, soapy water and dry thoroughly to prevent oxidation.
