Vogue DB345 Vegetable Dicer – 9.5mm Stainless Steel Blade

The Vogue DB345 saves time, reduces waste, and guarantees even dicing for salads, soups, and meal prep. With its corrosion-resistant blades and non-slip base, it ensures safety, efficiency, and long-term reliability — ideal for high-volume hospitality environments.

• Food safety: FSANZ-compliant food-contact materials.
• Construction: Built for safe manual operation; non-powered unit requires no electrical compliance.
• Workplace safety: Non-slip feet and ergonomic lever design for safe daily use.

• Maintenance: Rinse blades immediately after use; dry thoroughly to maintain sharpness and prevent corrosion.
• Versatility: Swap between optional 6mm or 12.5mm blades to achieve different cut sizes.

• Restaurants and catering kitchens
• Salad bars and buffets
• Cafés, food trucks, and prep kitchens

Disassemble and rinse the blades under warm water. Use a soft brush and pH-neutral detergent; dry completely before reassembly.

Check and tighten screws periodically; inspect blades for dullness or corrosion and replace if needed.

Yes. The cast aluminium frame and stainless blades cut carrots, potatoes, and root vegetables efficiently.

Yes — 6mm and 12.5mm blade and pusher sets are available separately for different cut styles.

Manual use only; no installation required. Meets FSANZ food-contact hygiene standards for Australian kitchens.

Specs source: official Vogue DB345 product datasheet.

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