Explore the Vogue Red Saute Pan – 280mm 3.5L Capacity
Vogue Red Round Saute Pan 3.5Ltr (FS479): Enhance Your Cooking Experience
Superior Cooking with Cast Iron
The Vogue Red Round Saute Pan 3.5Ltr (FS479) is designed for those who seek quality and efficiency in their cooking. Its cast iron construction offers excellent heat retention and distribution, ensuring your dishes are cooked evenly and thoroughly.
Self-Basting Design for Moist Dishes
- Dimensions: 65(H) x 280(Ø)mm
- Weight: 5.6kg
- Material: Cast Iron
Featuring a self-basting design, this casserole dish keeps food moist during cooking, resulting in succulent and flavorful dishes. This is especially beneficial for slow-cooked meals.
Generous Capacity for Various Dishes
With a generous 3.5-liter capacity, this saute pan is perfect for preparing a range of dishes, from stews and roasts to casseroles and more.
Durable and Reliable
The high-quality cast iron construction ensures supreme heat conductivity and retention, as well as long-lasting durability. This makes the pan a reliable tool in any kitchen, whether professional or at home.
Easy Handling and Safe Use
Large handles on the sides and lid make the pan easy to carry and move, even when full and hot. The stainless steel knob on the lid adds both functionality and style.
Care for Enamelled Interior
The pan features an enamelled interior and a fully enamelled base. To maintain its condition, avoid using metallic utensils, as they may scratch or damage the cooking surface. Hand washing is recommended, as the pan is not suitable for dishwashers.
Versatile for All Heat Sources
Suitable for all heat sources, including induction, the pan offers versatility in cooking methods.
Frequently Asked Questions
How do I properly install the Vogue Saute Pan handle?
To install the handle, align it with the mounting hole at the side of the pan, ensure it is securely fastened with the provided screws, and tighten using a screwdriver.
Is the Vogue Saute Pan compatible with induction cooktops?
Yes, the Vogue Saute Pan is designed to be compatible with all cooking surfaces including induction cooktops, making it versatile for any kitchen setup.
What are the best practices for maintaining the non-stick surface of my saute pan?
To maintain the non-stick surface, avoid using metal utensils, cook on medium heat, and wash with warm soapy water using a sponge or a non-abrasive brush.