Waldorf RN8110G Gas Target Top Oven – 900mm Range with Static Oven

Trusted Performance for Precision Heat Control in Commercial Kitchens

The Waldorf RN8110G is a robust 900mm gas oven range featuring a solid cast iron target top for multi-pot cooking and a GN2/1 static oven. Designed to provide intense central heat (up to 500°C) and natural gradient cooling outward, it’s ideal for chefs needing flexibility on a single surface.

Why Our Experts Recommend Waldorf RN8110G

KW Commercial Kitchen recommends the RN8110G for kitchens requiring multi-pot simmering, sautéing, and high-temperature searing in a compact footprint. The heavy-duty target plate with removable center ring allows efficient use of energy with minimal heat loss, while the fully welded static oven handles baking and roasting.

Key Features & Expert Recommendations

• Target Top Surface: 900mm x 625mm solid cast iron plate with removable center ring
• Central Heat Output: 45MJ/hr dual ring burner (up to 500°C at center)
• Heat Distribution: Integral heat fins for zone control across the plate
• Oven Type: GN2/1 static oven with 30MJ burner and cast iron sole plate
• Construction: Fully welded stainless steel body with refractory brick-lined burner box
• Controls: Reinforced knobs with single-point flame failure and pilot control
• Dimensions: 900mm (W) x 805mm (D) x 1130mm (H incl. splashback)
• Total Gas Power: 75MJ/h | 20.8kW:contentReference[oaicite:0]{index=0}
• Weight: 259kg (net) | 324kg (packed)
• Warranty: 12-month parts & labour

Convenience & Usage Advice

• Perfect for Simmering & Multi-Pan Cooking: High-temp center and cooler edges allow multiple heat zones without moving pans between burners
• Removable Centre Ring: Exposes direct flame for wok-style cooking or intense searing
• Service Friendly: Front-access servicing, removable spill trays, oven racking, and sole plate

Ideal Applications

• Institutional & Aged Care Kitchens
• Restaurants & Hotel Kitchens
• Production & Prep Kitchens with multi-pot operations

Frequently Asked Questions

What is a target top and how is it used?

A target top is a solid cast iron cooking plate with a high-output burner beneath the center. The center gets extremely hot (up to 500°C), while heat decreases toward the edges, creating natural heat zones for different cooking methods.

Can I cook directly over the flame?

Yes, the RN8110G includes a removable center ring. Removing it exposes the burner flame for wok-style cooking or intense searing.

What’s the advantage of a target top over standard burners?

It provides multiple temperatures with a single burner—ideal for space-saving kitchens handling multiple pans at once, without the need for multiple open flames.