Atosa CRB-12 Square Glass Hot Food Display – 12 Pan Wet & Dry Bain Marie

Updated: 29 Oct 2025

At KW Commercial Kitchen, we supply the Atosa CRB-12 Square Glass Hot Food Display — a high-capacity 2065 mm countertop bain-marie designed to keep dishes hot and visually appealing. With a digital thermostat, wet or dry heat system, and sliding service doors, this unit ensures effortless temperature control and hygienic operation in commercial foodservice environments.

Built for Australian restaurants, cafés & buffets

The CRB-12 combines Italian silicon heating elements, 304-grade stainless construction, and square tempered glass panels to maintain serving quality, moisture, and presentation consistency throughout the day.

Key features & specifications

• Pan capacity: 12 × GN pans (wet or dry operation)
• Temperature range: 30°C – 90°C (digital control)
• Dimensions (W×D×H): 2065 × 650 × 750 mm
• Construction: Stainless-steel base with square glass display canopy
• Heating type: Wet or dry model; Italian flexible silicon heater for wet mode
• Access: Rear sliding doors for service convenience
• Colour: Clear glass with polished stainless trim
• Weight: 133 kg
• Warranty: 2 Years Parts & Labour + Additional 2 Years Compressor/Motor Parts (on registration)
• Certification: CE certified; RCM compliant for AU electrical standards

Compliance & safety (AU)

• Electrical: RCM compliant for Australian operation.
• Food safety: FSANZ-aligned for temperature-controlled hot holding.
• Materials: 304 stainless steel and toughened safety glass.

Convenience & usage advice

• Digital thermostat: Maintain stable serving temperature for all-day buffet service.
• Wet mode: Add water to basin for humid heat ideal for rice, curries, and casseroles.

Ideal applications

• Restaurants, cafés & hotel buffets
• Quick-service outlets & food courts
• Bakeries, schools & catering venues

At a glance

• 2065 mm width, 12-pan capacity
• 30 – 90 °C digital temperature control
• Square glass canopy with sliding doors
• 2 + 2 year commercial warranty

Frequently Asked Questions

1) How should I install the Atosa CRB-12?

Place on a level, sturdy counter with 100 mm rear clearance for ventilation. Connect to a dedicated electrical circuit as specified in the manual.

2) Can I switch between wet and dry modes?

Yes — use the wet mode for moisture retention or dry mode for baked goods and fried foods. Ensure the unit is cooled before switching modes.

3) How do I clean it safely each day?

Unplug, drain water if used, and clean pans and glass with mild detergent. Avoid chlorine cleaners and abrasives.

4) What safety certifications does it have?

CE and RCM certified; meets Australian electrical and FSANZ hot-holding standards.

5) Are parts and accessories available?

Yes — GN pans, thermostats, doors, and heating elements available through Atosa Australia service partners.

Specs source: official datasheet for Atosa CRB-12 Hot Food Display.