Woodson Commercial Hot Food Well W.HFW21 – 2/1 GN Dry Operation

The Woodson Hot Food Well W.HFW21 is designed to ensure optimum food quality and safety by consistently maintaining the ideal serving temperature. As Australia’s most trusted countertop foodservice equipment brand for over 50 years, Woodson delivers unwavering reliability and performance. This countertop hot food well is specifically engineered for dry operation, making it perfect for holding a variety of pre-cooked foods at safe, precise temperatures in restaurants, buffets, and catering setups across Australia. Its robust stainless steel construction ensures long-lasting durability in even the most demanding commercial kitchens.

Key Features

• Designed for Dry Operation: Exclusively recommended for dry heating applications, ideal for keeping specific food types warm without added moisture, preserving texture and quality.
• Precise Temperature Control: Features a mechanical thermostat control with a temperature gauge, allowing precise adjustment from 30°C to 120°C for versatile food holding.
• Energy-Efficient Heating: An air-insulated tank with double-skinned stainless steel construction provides excellent thermal efficiency, contributing to reduced operational costs.
• Robust Construction: Built from durable stainless steel, ensuring longevity and resilience in demanding commercial environments.
• Versatile GN Capacity: Fits gastronorm pans up to 150mm deep, accommodating 6 x 1/3 GN pans, 4 x 1/2 GN pans, or 4 x 210mm deep round pans. (Note: Pans and accessories must be bought separately).

Technical Specifications

Frequently Asked Questions

Q: What is the primary difference between a Hot Food Well and a Bain Marie? Why are they named differently?
A: The key difference lies in their heating method and intended application. A **Hot Food Well** like the Woodson W.HFW21 is designed for **dry operation only**. It uses direct dry heat, typically from elements beneath the pan, to keep food warm. This method is ideal for maintaining the crispness and texture of fried foods, baked goods, or anything that might become soggy with steam. In contrast, a **Bain Marie** (such as the Woodson W.BML21, which can be seen at https://www.kwcommercial.com.au/product/woodson-bain-marie-wbml21-australia/) is designed for **wet operation**, using a hot water bath to gently heat food via steam. This method prevents food from drying out, burning, or developing a skin, making it perfect for sauces, gravies, soups, and moist dishes. The distinct names reflect these fundamental differences in their heating mechanisms and optimal use cases in a commercial kitchen.

Q: What types of pans can be used with the Woodson W.HFW21 Hot Food Well?
A: This unit fits gastronorm pans up to 150mm deep, specifically accommodating 6 x 1/3 GN pans, 4 x 1/2 GN pans, or 4 x 210mm deep round pans. Please note that pans must be purchased separately.

Q: How does this hot food well contribute to energy efficiency?
A: Its air-insulated, double-skinned stainless steel construction provides excellent thermal insulation, helping to maintain temperatures efficiently and reduce energy consumption.

Order Now

Ensure optimal food quality and safety in your commercial kitchen with the reliable Woodson Hot Food Well W.HFW21. Its robust construction and precise dry heating capabilities make it an indispensable asset for any food service operation in Australia.

📞 Explore our range of commercial food wells and bain maries or contact KW Commercial Kitchen today to purchase!