Ultimate Guide to the Gasmax KS80AS Electric Kebab Cutter

A necessary accessory, this electric kebab knife is the basic tool required for all kebab and takeaway food stores cutting down portions of meat, such as beef and chicken, to variable lengths. This electric kebab knife can be easily operated, and is a much-needed option for a variety of hospitality businesses serving meals with drawn up meat.

Key Features:

• Full stainless steel blade cover
• Adjustment ring and screw to easy achieve desired thickness
• Metal anti-slip body, ergonomic design, safe and easy handling
• The front part is easily detachable for cleaning
• Heavy duty switch
• One smooth blade and one serrated blade included in the package
• Adapter and unit stand included

Additional Information:

• Blade: 80mm
• Speed: 1
• RPM: 8,000
• Type: Corded

Warranty: 1 year parts and labour

Frequently Asked Questions

How do I safely install the KS80AS Electric Kebab Knife?

Ensure the knife is unplugged when mounting the blade. Attach securely to the handle by following the manual. Verify stability and power connection before use.

What types of kebab meat is the KS80AS knife compatible with?

The KS80AS is versatile and proficient with various meats, including beef, lamb, chicken, and turkey, ensuring precise cuts for all.

How often should I maintain my KS80AS Kebab Knife for optimal performance?

Clean the blade after each use and sharpen regularly. Perform a detailed checkup semi-annually or after 200 hours of operation.