Strengths
- Italian/EU build quality with stainless, easy‑clean design.
- Throughput options from cafés to industrial butcheries.
- Safety‑first guards, interlocks & stable ergonomics.
- Extended 4‑year warranty coverage on key ranges.
RFE Australia supplies European‑engineered meat processing and prep equipment—high‑output patty formers, precise meat slicers, heavy‑duty mincers and cheese graters—built for reliability, hygiene and uptime. Many models carry an extended 4‑year warranty backed locally.
250–370 mm blades, belt or gear drive
Commercial Kitchen Equipment
RFE UNI300G Gear Drive Meat Slicer – 300mm Blade, 0–15mm Cut
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE FAF300i Belt Drive Meat Slicer – 300mm Blade, 0–16mm Cut
Commercial Kitchen Equipment
RFE Europa 370 Meat Slicer – Manual 370mm Blade | Belt-Driven | Italian Engineered
Commercial Kitchen Equipment
RFE Boston Europa 350 Meat Slicer – 350mm Blade Belt Driven | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE Globus 250 Meat Slicer – 250mm Belt-Driven | Made in Italy
180–1000 kg/hr, reverse & plate sets
Patty formers, meatball kits, sausage fillers
RFE ABF1000 – 1000 Patties/Hour
RFE Globus 250 – 250 mm Belt‑Drive
RFE GTX2 – Heavy‑Duty Cheese Grater
Catering Equipment
RFE P22 INOX Heavy Duty Meat Mincer – Gear Driven 1HP | Commercial
Commercial Kitchen Equipment
RFE DM32 Meat Mincer – 1000kg/hr, Stainless Steel, Heavy Duty
Commercial Kitchen Equipment
RFE DM22 Heavy Duty Meat Mincer – 350kg/hr, Stainless Steel, 750W
Commercial Kitchen Equipment
RFE DM12 Heavy Duty Meat Mincer – Gear Driven 180kg/h | Commercial
Commercial Kitchen Equipment
Commercial Kitchen Equipment
RFE EASY370BZ Heavy Duty Gear Drive Slicer – 370mm, Fresh Meat Tray
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Catering Equipment
RFE MA350 INOX Semi-Auto Gear Drive Slicer – 350mm, IP65 Washdown
Commercial Kitchen Equipment
RFE UNI350GA Gear Semi-Automatic Slicer – Made in Italy | 350mm Blade
Commercial Kitchen Equipment
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| Criteria | Meat Slicers | Meat Mincers | Patty Formers |
|---|---|---|---|
| Best for | Deli meats & cheese portioning | Bulk mince for burgers/sausages | Uniform burger patties at speed |
| Output | Blade Ø 250–370 mm; continuous duty on gear‑drive | 180–1000 kg/hr depending on model | ~1,000 / 2,000 / 3,000 patties/hr families |
| Power/Setup | 240 V; bench space & operator access | 240 V; ensure clear feed & tray area | 240 V; paper feed & tray takeaway zone |
| Maintenance | Daily wipe‑down; sharpen & sanitize | Clean barrel/auger; rotate plates/knives | Clean dies; check paper feed & guards |
Tip: specify by peak throughput (kg/hr or patties/hr), duty cycle (continuous vs batch), and blade/plate set. Add spare knives/plates and a meatball kit to maximise uptime.
Yes—many RFE machines ship with an extended 4‑year warranty (model‑dependent). Check each product page for coverage details.
Belt‑drive models are quieter and great value for cafés/delis; gear‑drive models deliver higher torque and suit continuous duty in supermarkets and butcheries.
Match patties/hour to peak tickets (e.g., 1,000 vs 2,000 vs 3,000/hr). Choose die diameter/weight for your burger size and add paper‑feed for speed and product separation.
Browse all RFE or call 1300 001 366 for tailored advice.