Boiling Tops vs Full Oven Ranges: Capacity Planning for Busy Australian Kitchens Choosing between a boiling top (cooktop only) and a full oven range (cooktop over a static or convection oven) is not just about price. The right pick depends on your menu mix, 15-minute peak throughput, ventilation & compliance, cleaning regime, energy, and footprint. […]
Tag Archives: commercial kitchen ventilation
KW Commercial Kitchen Post
Ventless Hood Australia Guide (2025): AS 1886 Compliance, FED vs. Woodson & Future Gas Restrictions
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Jun
Australia’s Transition to All-Electric Commercial Kitchens In recent years, major Australian cities such as Sydney and Melbourne have begun significantly shifting their approach to energy use, focusing increasingly on renewable energy and sustainability. Policies restricting or banning natural gas connections are transforming how commercial kitchens operate, particularly in new developments, presenting substantial challenges and opportunities […]