Griddle vs Chargrill: Which One Delivers the Results Your Menu Needs? For Australian cafés, pubs, bistros, and QSRs, the choice between a flat griddle and a chargrill drives flavour, ticket time, ventilation load, cleaning effort, and operating cost. This guide upgrades your decision-making with a five-dimension framework—menu type × throughput × ventilation × cleaning & […]
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Commercial Cooking Equipment
Char Grill vs Griddle in 2025: Which Commercial Cooking Equipment Does Your Australian Kitchen Really Need?
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May
May
Char Grills vs Griddles: How to Choose the Right Commercial Cooking Equipment for Your Australian Kitchen in 2025 (Section 1) Introduction: Unlocking the Secret to Perfect Cooking Surfaces Every successful kitchen runs on the right equipment, and when it comes to high-volume cooking, two pieces of gear are non-negotiable: the commercial char grill and the […]