Strengths
- Spanish engineering; robust stainless construction.
- Induction heating for precision & energy efficiency.
- Frozen portion‑control with no full‑batch defrost.
- Compact footprints for benches and pastry labs.
Taurus Professional Food Processors | MyCook Induction & Rowzer Frozen Texture
Taurus (Spain) delivers premium prep technology for professional kitchens—MyCook induction‑heated processors for sauces, doughs and sauté, and the Rowzer Plus frozen‑texture system for portion‑to‑order gelato, sorbet and aerated desserts.
Highlights: induction cooking to 120 °C, 2 L stainless jar, knead & sauté modes (MyCook); brushless motor, air‑injection, single‑serve portioning from −22 °C (Rowzer). Prices from $1,553+GST (MyCook MYT0001). Call 1300 001 336 for fast expert advice.
Considerations
- Premium price points; plan ROI via menu uplift.
- Rowzer is specialised (frozen textures), not a general cutter.
- Confirm 240 V circuit capacity and ventilation around units.
- Order spare jars/blades early for peak service.
Pro Advice
- Restaurants: MyCook for sauces, emulsions & on‑demand prep.
- Pastry/Dessert: Rowzer for à‑la‑minute gelato, foams, terrines.
- Catering labs: Pair both for hot prep + frozen finishing.
- Keep one jar per station to cut changeover time.
- Food Processors & Cookers – Induction‑heated MyCook with sauté & knead
Food Processors & Cookers
Induction‑heated MyCook with sauté & knead
Catering Equipment
Taurus ROW0001 Rowzer Plus – 1L Frozen Texture Processor, Brushless Motor
Original price was: $9,600.00.$7,699.20Current price is: $7,699.20. Excl. GST
Catering Equipment
Taurus MYT0001 MyCook 1.8 Food Processor – Induction, 2L Jar, 120°C Cooking
Original price was: $1,860.00.$1,553.30Current price is: $1,553.30. Excl. GST
Editor’s Top Picks for Taurus
Best All‑Round Hot Processor
Taurus MYT0001 MyCook – 2 L Induction Food Processor
- Induction up to 120 °C; 10 speeds + turbo
- Dedicated sauté & knead programs
- Spanish‑made; compact 350×270×290 mm
Best Frozen Texture System
Taurus ROW0001 Rowzer Plus – 1 L Frozen Texture
- Brushless motor, air‑injection textures
- Process 1–10 portions straight from −22 °C
- Ideal for gelato, sorbet, mousse & terrines
Browse all Taurus
Catering Equipment
Taurus ROW0001 Rowzer Plus – 1L Frozen Texture Processor, Brushless Motor
Original price was: $9,600.00.$7,699.20Current price is: $7,699.20. Excl. GST
Catering Equipment
Taurus MYT0001 MyCook 1.8 Food Processor – Induction, 2L Jar, 120°C Cooking
Original price was: $1,860.00.$1,553.30Current price is: $1,553.30. Excl. GST
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Buying Guide: Taurus MyCook vs Rowzer
| Criteria | MyCook (Induction Processor) | Rowzer Plus (Frozen Texture) | Traditional Processor* |
|---|---|---|---|
| Best for | Hot prep: sauces, soups, emulsions, doughs | À‑la‑minute gelato/sorbet, foams, parfaits | Cold chop/mix of veg, nuts, herbs |
| Power / Range | 1.8 kW total (800 W motor + 1,000 W heating); 40–120 °C | 1 kW brushless; processes from −22 °C | Typically 500–1,500 W; no heating |
| Capacity | 2 L stainless jar | ~1 L beaker; 1–10 portions per jar | Varies (3–12 L bowls common) |
| Signature features | Knead & sauté programs, 10 speeds + turbo | Air‑injection textures; portion control, anti‑block | General chopping/slicing only |
| Maintenance | Rinse jar/blades hot‑soapy; avoid abrasives | Keep jars cold; clean blade kit; defrost tray | Standard bowl/blade hygiene |
*Traditional processor column is for context when specifying your overall prep suite.
How to specify Taurus
- Choose application: hot prep (MyCook) vs frozen texture (Rowzer).
- Confirm electrical: dedicated 240 V circuit; bench space & ventilation clearance.
- Select jar/beaker quantities to match service pace (one per station as a rule).
- Plan accessories: spare blades, spatulas, optional steamer/strainers (MyCook).
- Embed into workflow: hot line, pastry pass, or R&D lab for consistent output.
FAQ
What’s the key difference between MyCook and Rowzer?
MyCook is an induction‑heated processor for hot prep and mixing; Rowzer transforms frozen bases into finished portions with airy textures—no full‑batch defrost.
Can Rowzer replace a batch freezer?
No—Rowzer portions from pre‑frozen bases at service. It complements (not replaces) batch freezers for production.
What’s the entry price?
Current live entry is around $1,553+GST for MyCook MYT0001; Rowzer Plus typically lists around $7,699+GST. Check product pages for the latest pricing.
Browse all Taurus or call 1300 001 336 for tailored advice.