Strengths
- Italian‑made build quality for daily commercial use.
- Wide range: fillers, mincers, tomato presses & dehydrators.
- Clean, serviceable designs; stainless contact parts.
- Accessory ecosystem (e.g., tomato press, plates, funnels).
Tre Spade brings Italian engineering to core prep tasks—precision sausage fillers, powerful meat mincers, efficient tomato squeezers and compact food dehydrators for Australian butcheries, restaurants and catering teams.
Need help matching throughput, capacity or attachments? Call 1300 001 336 for fast, expert advice.
30–180 kg/h throughput, stainless contact parts
Butcher Shops
Catering Equipment
Tre Spade MNS2222 Meat Mincer – 456kg Stainless Body | 180kg/h
Food Processor
Italian precision, even airflow drying
Commercial Kitchen Equipment
Tre spade DCT2002 Atacama Pro Deluxe Dehydrator – 5500cm², 6 Trays
Commercial Kitchen Equipment
Tre Spade DCT1001 Atacama Cube Dehydrator – 6 Tray, Wideflow Technology
Catering Equipment
Hygienic designs, easy clean-down
Butcher Shops
Commercial Meat Processing Machines
Tre Spade SFT0008 Sausage Filler – 7L Stainless Steel with Funnel Kit
Catering Equipment
Tre Spade MNS2222 Meat Mincer – 456kg Stainless Body | 180kg/h
Food Processor
Commercial Kitchen Equipment
Tre spade DCT2002 Atacama Pro Deluxe Dehydrator – 5500cm², 6 Trays
Commercial Kitchen Equipment
Tre Spade DCT1001 Atacama Cube Dehydrator – 6 Tray, Wideflow Technology
Catering Equipment
Tre Spade SFT0008 – 7 L Manual Sausage Filler
Tre Spade MNS0022 – 160 kg/h Meat Mincer
Tre Spade TSE0004 – Electric Tomato Press (Size 4)
Tre Spade DCT2002 – Atacama Pro Deluxe
Commercial Meat Processing Machines
Tre Spade SFT0008 Sausage Filler – 7L Stainless Steel with Funnel Kit
Catering Equipment
Tre Spade MNS2222 Meat Mincer – 456kg Stainless Body | 180kg/h
Food Processor
Commercial Kitchen Equipment
Tre spade DCT2002 Atacama Pro Deluxe Dehydrator – 5500cm², 6 Trays
Commercial Kitchen Equipment
Tre Spade DCT1001 Atacama Cube Dehydrator – 6 Tray, Wideflow Technology
Catering Equipment
Butcher Shops
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Criteria | Sausage Fillers | Meat Mincers | Tomato & Dehydration |
---|---|---|---|
Best for | Small‑batch to butcher‑scale sausage runs | In‑house mince for burgers, sausages & prep | Fresh tomato passata; dried fruits, herbs, snacks |
Output | 5–7 L cylinders (dual‑speed manual) | 30–180 kg/h depending on head size & motor | Electric press throughput; 6‑tray benchtop dehydration |
Power/Setup | Manual; bench‑mounted with stable footprint | 230 V single‑phase (model dependent) | 230 V electric; ensure ventilated bench space |
Maintenance | Rinse cylinders/funnels; food‑safe lubricants on seals | Disassemble plates/knife; sanitise after each session | Disassemble augers/trays; wipe housings; dry thoroughly |
Tip: size mincers by peak hourly kg and fillers by batch volume. For tomato work, electric presses save labour; horizontal‑air dehydrators dry more evenly than vertical units.
Yes—Tre Spade equipment on our site is Italian engineered and built for commercial durability.
Small venues: ~30–60 kg/h; busy kitchens: 120–160 kg/h; butcheries: 160–180 kg/h+. Check each product’s stated throughput to match peak demand.
Yes—selected mincers accept compatible tomato press attachments. Verify model compatibility on the product page before ordering.
Browse all Tre Spade or call 1300 001 336 for tailored advice.