Strengths
- Ventless catalytic systems; flexible placement.
- Rapid‑cook performance for peak‑time throughput.
- Touchscreen control & unlimited menu programming.
- Compact footprints; stackable options available.
TurboChef leads rapid‑cook technology for Australian hospitality — compact, ventless ovens that combine impingement + microwave + convection to deliver consistent results up to ~10× faster than traditional ovens. Backed by easy recipe programming, digital controls and robust stainless‑steel builds. Call 1300 001 336 for spec help.
Ventless rapid-cook: microwave + impingement + convection
Commercial Kitchen Equipment
TurboChef ECO Rapid Cook Oven – Compact Energy-Efficient Ventless Oven
Commercial Kitchen Equipment
TurboChef Sota Rapid Cook Oven | Compact Ventless High-Speed Oven
Commercial Kitchen Equipment
TurboChef Double Batch Ventless Impingement Oven | DOUBLEBATCH
Paddles, racks & air filters for uptime
Kitchen Spares & Kitchen Spares & Accessories
TurboChef Air Filter Accessory – Compatible with ECO, SOTA & Double Batch Ovens
TurboChef Sota – Rapid Cook, Ventless
TurboChef ECO – Compact, Energy‑Efficient
TurboChef Double Batch – Ventless Impingement
TurboChef Air Filter – ECO/Sota/Double Batch
Commercial Kitchen Equipment
TurboChef ECO Rapid Cook Oven – Compact Energy-Efficient Ventless Oven
Commercial Kitchen Equipment
TurboChef Sota Rapid Cook Oven | Compact Ventless High-Speed Oven
Kitchen Spares & Kitchen Spares & Accessories
TurboChef Air Filter Accessory – Compatible with ECO, SOTA & Double Batch Ovens
Commercial Kitchen Equipment
TurboChef Cooking Rack Accessory – Stainless Steel Baking Rack (SKU: SPTC.RACK.DB)
Commercial Kitchen Equipment
TurboChef Double Batch Ventless Impingement Oven | DOUBLEBATCH
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Criteria | Rapid‑Cook (Sota / ECO) | Impingement (Double Batch) | Conveyor / Belt Ovens |
---|---|---|---|
Best for | QSR, cafés, bars; mixed menus | Pizzas & snacks at high throughput | Continuous, automated output |
Heat tech | Microwave + impingement + convection | High‑speed impingement (ventless) | Belt‑driven chamber heating |
Power/Install | ECO ~15 A; Sota ~20 A (model‑specific) | Typically ~20 A circuit | Often higher amps; allow space/vent |
Maintenance | Daily wipe; clean filters; run cleaners | Clean cavity; check filters/catalyst | Belt cleaning; airflow & crumb trays |
Tip: Size by peak ticket volume and menu mix. For smallest footprint & versatility, start with Sota/ECO; for pizza rushes, Double Batch is a throughput leader.
Most current models are ventless with integrated catalytic converters—greatly reducing installation costs. Always confirm local compliance and menu suitability.
Model‑dependent: ECO commonly ships with a 15 A plug; Sota and Double Batch typically require a 20 A circuit. Check each product page/spec sheet before ordering.
Yes—many rapid‑cook models support all‑metal cookware. See the model page for specific guidance and included accessories.
Browse all TurboChef or call 1300 001 336 for tailored advice.