TurboChef High‑Speed Ovens | Sota, ECO & Double Batch

TurboChef brand logo – high-speed ovens

TurboChef leads rapid‑cook technology for Australian hospitality — compact, ventless ovens that combine impingement + microwave + convection to deliver consistent results up to ~10× faster than traditional ovens. Backed by easy recipe programming, digital controls and robust stainless‑steel builds. Call 1300 001 336 for spec help.

Strengths

  • Ventless catalytic systems; flexible placement.
  • Rapid‑cook performance for peak‑time throughput.
  • Touchscreen control & unlimited menu programming.
  • Compact footprints; stackable options available.

Considerations

  • Electrical: most models require dedicated 15–20 A circuits.
  • Daily cleaning & filter checks keep performance optimal.
  • Menu programming & training impact real‑world speed.
  • Ventless ≠ vent‑free grease management—follow SOPs.

Pro Advice

  • QSR & cafés: choose Sota or ECO for compact, all‑round speed.
  • High‑volume pizza/snacks: pick Double Batch impingement.
  • Match power (15 A vs 20 A), cavity size & bench depth early.
  • Add paddles, racks & spare filters to minimise downtime.

Speed Ovens

Ventless rapid-cook: microwave + impingement + convection

Original price was: $15,700.00.Current price is: $13,188.00. Excl. GST
Original price was: $23,500.00.Current price is: $19,740.00. Excl. GST
Original price was: $30,500.00.Current price is: $27,450.00. Excl. GST

Accessories & Spares

Paddles, racks & air filters for uptime

Editor’s Top Picks for TurboChef

Browse all TurboChef

Original price was: $15,700.00.Current price is: $13,188.00. Excl. GST
Original price was: $23,500.00.Current price is: $19,740.00. Excl. GST
$90.00 Excl. GST
Original price was: $30,500.00.Current price is: $27,450.00. Excl. GST

Related Reading on TurboChef & High‑Speed Ovens

Buying Guide: TurboChef High‑Speed Ovens

CriteriaRapid‑Cook (Sota / ECO)Impingement (Double Batch)Conveyor / Belt Ovens
Best for QSR, cafés, bars; mixed menus Pizzas & snacks at high throughput Continuous, automated output
Heat tech Microwave + impingement + convection High‑speed impingement (ventless) Belt‑driven chamber heating
Power/Install ECO ~15 A; Sota ~20 A (model‑specific) Typically ~20 A circuit Often higher amps; allow space/vent
Maintenance Daily wipe; clean filters; run cleaners Clean cavity; check filters/catalyst Belt cleaning; airflow & crumb trays

Tip: Size by peak ticket volume and menu mix. For smallest footprint & versatility, start with Sota/ECO; for pizza rushes, Double Batch is a throughput leader.

How to specify TurboChef

  1. Pick platform: Sota/ECO (rapid‑cook) vs Double Batch (impingement).
  2. Confirm power & plug: 15 A vs 20 A, circuit availability.
  3. Check fit: bench depth, door swing, stacking, clearance.
  4. Decide accessories: paddles, racks, spare air filters.
  5. Load recipes; train staff on cleaning & daily SOPs.

FAQ

Do TurboChef ovens require a hood?

Most current models are ventless with integrated catalytic converters—greatly reducing installation costs. Always confirm local compliance and menu suitability.

What power do I need?

Model‑dependent: ECO commonly ships with a 15 A plug; Sota and Double Batch typically require a 20 A circuit. Check each product page/spec sheet before ordering.

Can I use metal trays/pans?

Yes—many rapid‑cook models support all‑metal cookware. See the model page for specific guidance and included accessories.

Browse all TurboChef or call 1300 001 336 for tailored advice.