Turbofan – Professional Commercial Ovens & Cooking Solutions

Turbofan, a leading brand within the globally respected Moffat Group, provides professional cooking equipment renowned for reliability, precise cooking performance, and user-friendly designs. Trusted by culinary professionals across Australia, Turbofan ovens offer advanced cooking solutions for restaurants, cafes, bakeries, and catering businesses.

Core Product Range

• Convection Ovens: Efficient electric and gas ovens featuring even heat distribution and compact stackable configurations.
• Combi Steam Ovens: Advanced multifunction ovens offering precise temperature and humidity control for versatile cooking.
• Proofers & Holding Cabinets: Ensuring optimal conditions for dough proofing and maintaining food quality before service.

Why Choose Turbofan?

• Consistent Results: Advanced bi-directional fan systems guarantee uniform cooking results.
• Versatile and Flexible: Wide range of options suited to kitchens of all sizes, including ventless hood systems.
• Easy Operation: Intuitive digital interfaces streamline cooking processes and reduce training needs.
• Reliable and Durable: Built under ISO9001 standards for lasting performance in demanding kitchen environments.
• Comprehensive Local Support: Strong after-sales service, readily available spare parts, and dependable warranty coverage from Moffat.

Considerations

• Initial Learning Curve: Digital controls require familiarization.
• Feature Availability: Certain features such as steam injection are limited to specific models.

Perfect For

• Restaurants & Cafés – Reliable ovens designed for precision and efficiency in busy kitchens.
• Bakeries & Delis – Precise proofing and baking solutions ensuring consistently excellent results.
• Catering Businesses – Versatile cooking options that meet diverse catering requirements.
• Quick Service Restaurants – Durable, easy-to-maintain ovens suitable for fast-paced operations.