Turbofan – Precision Cooking for Professional Kitchens

Introduction

Turbofan is a trusted name in commercial cooking, renowned for its advanced range of convection ovens, combi ovens, proofers, and holding cabinets. As part of the esteemed Moffat group, Turbofan draws upon decades of industry expertise to provide durable, high-performance, and user-friendly oven systems for professional kitchens worldwide.

Key Features

• Even Heat Distribution: Bi-directional fan systems ensure consistent and even cooking results.
• Versatile Models: Available in electric and gas convection ovens, combi steam ovens, and portable stackable units.
• Touch & Cook Technology: Simplifies operation with intuitive digital and touchscreen interfaces.
• Ventless Hood Compatibility: Ideal for kitchens without traditional ducted ventilation.
• Easy to Clean: Porcelain enamel interiors and safe-touch door systems enhance hygiene and maintenance.

Pros & Cons

Pros: Exceptional evenness in cooking, stackable for compact kitchens, wide model variety, strong reputation, reliable support from Moffat.
Cons: Some models may lack certain features (e.g. steam injection), initial learning curve for digital controls in select models.

Explore the Turbofan Oven Range

Why Choose Turbofan?

• High-Quality Craftsmanship: Designed and built under ISO9001 quality systems for long-lasting performance.
• Tailored for Every Kitchen: From small cafes to high-volume bakeries, Turbofan offers solutions for all kitchen sizes.
• Space-Saving Designs: Stackable ovens and combo units maximize kitchen efficiency.
• Trusted Globally: Proven in leading chains like McDonald’s and Subway, backed by Moffat’s global distribution network.
• Responsive After-Sales Support: Backed by local servicing agents, spare parts, and a 12-month warranty.