Strengths
- Pro steel & edge geometry for daily service.
- Non‑slip handles; hygienic, easy‑clean design.
- Wide range: chef, paring, bread, filleting, steak.
- Excellent value across sizes & series.
Victorinox Professional Knives & Cutlery | Chef, Paring, Bread & Steak
Victorinox brings Swiss precision (est. 1884) to Australian hospitality with professional chef knives, paring knives, bread/serrated slicers and steak knives—built for hygiene, consistency and long service life.
Highlights: high‑grade stainless steel, secure Fibrox grips, elegant Rosewood options and HACCP‑friendly colour variants. Call 1300 001 336 for fast, expert knife selection.
Considerations
- Hand‑wash recommended to maximise edge life.
- Choose blade length for peak prep volume.
- Rosewood needs periodic oiling vs. synthetic grips.
- Use proper boards & storage to protect edges.
Pro Advice
- Chef knife: 190–250 mm covers most prep; add santoku for veg.
- Bread/slicer: long serrations (300–360 mm) for clean crusts.
- Paring: 100–110 mm wavy edge for fruit/veg & bar service.
- Pair with steel/stone; schedule weekly touch‑ups.
- Chef Knives – Fibrox grip, laser‑tested edges
Chef Knives
Fibrox grip, laser‑tested edges
Commercial Kitchenware
Victorinox Swiss Precision Pointed Paring Knife – Pink 100mm
Original price was: $13.00.$11.44Current price is: $11.44. Excl. GST
Original price was: $13.00.$11.44Current price is: $11.44. Excl. GST
Commercial Kitchenware
Victorinox Swiss Precision Wavy Edge Paring Knife – Red 100mm
Original price was: $13.00.$11.44Current price is: $11.44. Excl. GST
Commercial Kitchenware
Victorinox Precision Wavy Edge Steak and Tomato Knife – Yellow 11cm
Original price was: $12.50.$11.00Current price is: $11.00. Excl. GST
Commercial Kitchenware
Victorinox Swiss-Made Wavy Edge Steak and Tomato Knife – Blue 110mm
Original price was: $12.50.$11.00Current price is: $11.00. Excl. GST
Commercial Kitchenware
Victorinox Swiss Precision Wavy Edge Steak and Tomato Knife – Orange
Original price was: $13.20.$11.62Current price is: $11.62. Excl. GST
Commercial Kitchenware
Original price was: $84.00.$73.92Current price is: $73.92. Excl. GST
Commercial Kitchenware
Original price was: $135.00.$118.80Current price is: $118.80. Excl. GST
Commercial Kitchenware
Original price was: $121.00.$106.48Current price is: $106.48. Excl. GST
Commercial Kitchenware
Original price was: $88.00.$77.44Current price is: $77.44. Excl. GST
Chef Knives
Original price was: $110.00.$96.80Current price is: $96.80. Excl. GST
Editor’s Top Picks for Victorinox
Best Chef Knife (All‑Round)
Victorinox C662 – 205 mm Wide Chef’s Knife
- High‑carbon stainless; ice‑tempered
- Wide blade for power & control
- Workhorse for daily prep
Best Serrated Slicer
Victorinox C684 – 360 mm Bread / Carvery Slicer
- Long, ultra‑clean serrations
- Effortless crusts & roasts
- Great for bakery & carvery
Best Paring (FOH/BOH)
Victorinox Paring – Wavy Edge 100 mm (Red)
- HACCP‑friendly colours
- Fast garnish & fruit work
- Lightweight, grippy handle
Best Value Chef Knife
Victorinox Essential Chef’s Knife – 150 mm
- Compact, agile profile
- Slip‑resistant Fibrox
- Great starter or secondary
Browse all Victorinox
Commercial Kitchenware
Victorinox Swiss Precision Wavy Edge Steak and Tomato Knife – Orange
Original price was: $13.20.$11.62Current price is: $11.62. Excl. GST
Commercial Kitchenware
Victorinox Rosewood Serrated Slicer Knife 254mm – Swiss Made
Original price was: $135.00.$118.80Current price is: $118.80. Excl. GST
Commercial Kitchenware
Original price was: $84.00.$73.92Current price is: $73.92. Excl. GST
Commercial Kitchenware
Original price was: $46.50.$40.92Current price is: $40.92. Excl. GST
Commercial Kitchenware
Victorinox C662 Chef’s Knife – 205mm Wide Blade | Fibrox Grip, Ice-Tempered
Original price was: $105.00.$72.00Current price is: $72.00. Excl. GST
Commercial Kitchenware
Original price was: $132.00.$116.16Current price is: $116.16. Excl. GST
Commercial Kitchenware
Original price was: $135.00.$118.80Current price is: $118.80. Excl. GST
Commercial Kitchenware
Original price was: $121.00.$106.48Current price is: $106.48. Excl. GST
Commercial Kitchenware
Original price was: $88.00.$77.44Current price is: $77.44. Excl. GST
Commercial Kitchenware
Original price was: $102.00.$89.76Current price is: $89.76. Excl. GST
Chef Knives
Original price was: $110.00.$96.80Current price is: $96.80. Excl. GST
Related Reading on Victorinox Knives, Edge Care & FOH Cutlery
Bakery Fridges & Freezers | A Buyer’s Guide for Australian Bakers Updated: 13 Sep 2025 · Author: KW Commercial Kitchen – AU Commercial Kitchen…
Commercial Ice Machines (AU): Sizing, Water Quality & Hygiene
Ice Machines in Australia: Sizing, Water Quality & Hygiene Checklists Home › Blog › Ice Machines in Australia Ice Machines in Australia: Sizing, Water…
Buying Guide: Victorinox Professional Knives
| Criteria | Chef / Santoku | Bread / Serrated | Paring | Filleting / Boning |
|---|---|---|---|---|
| Best for | All‑round prep: proteins, veg, herbs | Crusty loaves, cakes, roast carving | Garnish, fruit/veg, bar tasks | Fish, poultry, trimming & portioning |
| Edge style | Plain; easy to hone | Serrated; long‑lasting bite | Plain or wavy for skins | Flexible fine edge |
| Lengths | 190–250 mm (chef), 170 mm (santoku) | 210–360 mm | 100–110 mm | 150–200 mm |
| Handles | Fibrox or Rosewood | Fibrox or Rosewood | Colour options for HACCP | Non‑slip synthetic preferred |
| Maintenance | Hone daily; stone weekly | Cannot be honed; replace/stone as needed | Quick hone; store in guards | Hone carefully; protect tip |
Tip: size by peak prep volume and board space. Combine a chef knife + long serrated + paring to cover 95% of daily tasks.
How to specify Victorinox
- Choose your core set: chef (or santoku) + bread + paring.
- Select handle type: Fibrox (non‑slip) or Rosewood (classic feel).
- Match lengths to users & menu (e.g., 205–250 mm chef for mains; 360 mm slicer for bakery).
- Add edge‑care: honing steel or stones; sleeve/rail storage for safety.
- Plan HACCP colour coding for FOH/BOH where required.
FAQ
Are Victorinox knives dishwasher safe?
For best edge retention and handle longevity, hand‑wash and dry immediately. Prolonged dishwasher cycles can dull edges over time.
What’s the difference between Fibrox and Rosewood?
Fibrox offers non‑slip grip and low‑maintenance hygiene; Rosewood provides classic balance and feel—oil periodically to protect the timber.
How often should I sharpen?
Hone lightly each shift; use a stone/sharpener weekly or when a hone no longer restores bite. Serrations are serviced less often but inspected regularly.
Browse all Victorinox or call 1300 001 336 for tailored advice.