Strengths
- High performance for volume service; fast recovery.
- Heavy‑duty stainless chassis & enamelled oven liners.
- Modular 800/Bold suites to scale your line.
- Backed by Moffat’s Australian support network.
Waldorf Commercial Cooking Equipment | 800 & Bold: Ranges, Fryers, Chargrills & Bratt Pans
Waldorf by the Moffat Group delivers heavy‑duty 800 Series and design‑forward Bold Series suites for Australian hospitality—high‑output ranges & cooktops, precise gas/electric fryers, robust chargrills and versatile tilting bratt pans.
Highlights: powerful open burners, GN2/1 ovens, modular line‑ups, and local service coverage across Australia.
Considerations
- Confirm gas/3‑phase power and ventilation requirements.
- Plan hood space and service access (isolation valves).
- Induction models need adequate electrical capacity.
- Premium build vs entry‑level imports.
Pro Advice
- Ranges: choose burner/griddle mix around peak covers.
- Fryers: digital control (E/GE) for accuracy & timers.
- Chargrill: size 450–900 mm to match pass width.
- Bratt pan: pick 80–120 L capacity for batch volume.
- Ranges & Cooktops with Ovens – GN2/1 ovens, modular 800/Bold line-ups
- Commercial Fryers – Gas & electric, fast recovery, digital options
- Chargrills – Radiant heat, even sear, stand/base models
- Griddles – Thick plates, dual zones, easy scrape-down
- Bratt Pans – 80–120L tilting pans for bulk batches
- Pasta & Noodle Cookers – High-output boilers with baskets & skimming
Ranges & Cooktops with Ovens
GN2/1 ovens, modular 800/Bold line-ups
Commercial Fryers
Gas & electric, fast recovery, digital options
Chargrills
Radiant heat, even sear, stand/base models
Griddles
Thick plates, dual zones, easy scrape-down
Bratt Pans
80–120L tilting pans for bulk batches
Pasta & Noodle Cookers
High-output boilers with baskets & skimming
Editor’s Top Picks for Waldorf
Best Gas Range
Waldorf RN8610GC – 6‑Burner + GN2/1 Convection Oven
- 6 × 28 MJ open burners
- Full GN2/1 convection oven
- Heavy‑duty 900 mm chassis
Best Gas Fryer (Digital)
Waldorf FN8120GE – 450 mm Single Pan, Digital Control
- 20 L pan, ~31 kg/hr output
- Digital thermostat & timers
- Infra‑red burners for fast recovery
Best Chargrill (Compact)
Waldorf CH8450G‑LS – 450 mm Gas Chargrill on Stand
- 48 MJ burner, intense sear
- Modular leg stand
- Easy‑clean, heavy‑duty build
Best Bratt Pan
Waldorf BP8080E – 900 mm Electric Tilting Bratt Pan (80 L)
- 80‑litre capacity, 12 kW
- Even heat base; manual tilt
- Bulk braise, sear, boil, shallow‑fry
Browse all Waldorf
New
Commercial Cooking Equipment
Waldorf Bold 450mm Electric Pasta Cooker – 40L Single Pan (7kW, 1 Phase)
Original price was: $12,180.00.$9,105.00Current price is: $9,105.00. Excl. GST
New
Commercial Cooking Equipment
Waldorf Bold 450mm Gas Pasta Cooker – 40L Commercial Boiler with 6 Baskets
Original price was: $10,227.00.$7,950.00Current price is: $7,950.00. Excl. GST
Burners / Cooktops
Waldorf 800 Series 4 Burner Gas Cooktop with Griddle and Refrigerated Base – RN8603G-RB
Original price was: $18,129.00.$13,522.40Current price is: $13,522.40. Excl. GST
Burners / Cooktops
Waldorf 900mm Gas Cooktop with Refrigerated Base – RN8600G-RB
Original price was: $18,129.00.$13,522.40Current price is: $13,522.40. Excl. GST
Burners / Cooktops
Waldorf RN8603E-RB Cooktop | 900mm Electric with Refrigerated Base
Original price was: $19,140.00.$14,276.90Current price is: $14,276.90. Excl. GST
Burners / Cooktops
Waldorf RN8600E-B Electric Cooktop | 900mm Bench Model – 6 Elements
Original price was: $8,138.00.$5,964.80Current price is: $5,964.80. Excl. GST
Original price was: $8,218.00.$6,143.00Current price is: $6,143.00. Excl. GST
Burners / Cooktops
Waldorf RNL8200E-B Cooktop | Compact 300mm Electric Bench Model
Original price was: $4,036.00.$3,010.90Current price is: $3,010.90. Excl. GST
Burners / Cooktops
Waldorf 800 Series RN8200G-B – 300mm Gas Cooktop Bench Model
Original price was: $3,686.00.$2,739.40Current price is: $2,739.40. Excl. GST
Commercial Cooking Equipment
Original price was: $20,457.00.$14,993.40Current price is: $14,993.40. Excl. GST
Related Reading on Waldorf (800/Bold) & Heavy‑Duty Cooking
Commercial Oven Range Guide: Choosing the Best Cooktop with Oven for Australian Kitchens
Commercial Oven Range Guide: Expert Tips on Selecting the Perfect Cooktop with Oven in Australia In the competitive Australian hospitality landscape, selecting the right…
Choosing Your Champion Commercial Fryer: The Ultimate Australian Guide (2025)
The Essential Guide to Selecting a Commercial Deep Fryer for Australian Kitchens (2025) More than Just Frying – Why Your Commercial Deep Fryer Choice…
Buying Guide: Waldorf Commercial Cooking (800 & Bold)
| Criteria | Ranges & Cooktops | Fryers | Chargrills / Griddles | Bratt Pans |
|---|---|---|---|---|
| Best for | All‑round line cooking + GN oven work | Fast, repeatable fry output | Steak/seafood sear & flat‑top volume | High‑volume braise, boil, shallow‑fry |
| Output | 4–6 burners + GN2/1 static/convection | Single 18–20 L or twin pans | 450–900 mm plates/grates, dual zones | 80–120 L tilting vessels |
| Power/Setup | Gas / 3‑phase electric / induction | Gas (MJ/h) or 3‑phase electric (kW) | Gas radiant or 3‑phase contact | 3‑phase electric or gas; floor drain nearby |
| Maintenance | Clean liners; check gaskets & pilots | Filter oil; scheduled boil‑outs | Scrape/brush; empty water wells | Descale per hardness; degrease & inspect seals |
Tip: size by peak covers and pass width. Digital‑control fryers improve accuracy and ticket timing; bratt pans slash batch‑cook time on sauces, braises and bulk searing.
How to specify Waldorf
- Select platform: gas vs 3‑phase electric (and induction where required).
- Ranges: pick burner/plate mix and GN oven type (static vs convection).
- Fryers: choose pan size (18–20 L), single vs twin, digital vs mechanical.
- Char section: set plate/grate width and zones for your pass.
- Bratt pan: choose 80–120 L capacity; plan utilities, cleaning SOPs and floor clearance.
FAQ
What’s the difference between Waldorf 800 and Bold?
Bold keeps the proven 800 performance with updated styling—black vitreous‑enamel fronts and coordinated controls—so your suite can match a premium fit‑out while staying modular.
Can I get digital‑control fryers?
Yes—models such as FN8120GE add digital thermostats and timers for repeatable output and better oil management.
Do Waldorf ranges fit standard GN trays?
Yes—Waldorf oven ranges are designed around GN2/1 compatibility; confirm on each product page for the exact cavity specification.
Browse all Waldorf or call 1300 001 336 for tailored advice.