Strengths
- True commercial build; long service life.
- High‑power motors for batch & bar work.
- Noise‑reduction enclosures for front‑of‑house.
- Good parts & accessory ecosystem.
Waring Commercial Benchtop Equipment | Blenders, Food Processors & Waffle Makers
Waring (USA) powers Australian hospitality with high‑output bar & kitchen blenders, precise food processors and fast waffle makers built for daily commercial service. Expect rugged construction, intuitive controls and accessories that keep your line moving.
Highlights: 3.5–3.7 HP motors, programmable cycles, sound‑enclosed options, LiquiLock® sealed bowls, rotary waffle systems. Call 1300 001 336 for fast expert advice.
Considerations
- Premium price vs entry‑level imports.
- Check jug material (co‑poly vs stainless) for your menu.
- Footprint/height clearances on stacked setups.
- Staff training to leverage programmable cycles.
Pro Advice
- Front bar: choose sound‑enclosed Xtreme models to cut noise.
- Back‑of‑house batch: go 4 L heavy‑duty for soups & sauces.
- Prep station: continuous‑feed processors for high‑throughput slicing.
- Keep spare jugs/discs on hand for rush rotations.
- Commercial Blenders – 3.5–3.7HP motors, sound enclosures, programmable cycles
- Food Processors – LiquiLock® sealed bowls, batch & continuous‑feed
- Vegetable Processors – High‑throughput slicing/shredding for prep lines
- Waffle & Crepe Makers – Rotary plates, non‑stick, fast recovery
Commercial Blenders
3.5–3.7HP motors, sound enclosures, programmable cycles
Food Processors
LiquiLock® sealed bowls, batch & continuous‑feed
Vegetable Processors
High‑throughput slicing/shredding for prep lines
Waffle & Crepe Makers
Rotary plates, non‑stick, fast recovery
Editor’s Top Picks for Waring
Best for FOH Smoothies
Waring CB137‑A Xtreme – 2 L with Sound Enclosure
- Quiet service at the bar
- Programmable cycles for repeatable blends
- Heavy‑duty 1.5 kW motor
Best Heavy‑Duty Batch
Waring CB15VNA – 4 L Variable‑Speed Blender (3.7 HP)
- 4 L capacity for soups/sauces
- 1700–18,000 RPM control
- Stainless jug option
Best Prep Workhorse
Waring WFP14SCNNA – 3.3 L Food Processor (Continuous Feed)
- Sealed bowl + discs
- 600 W commercial motor
- Fast, consistent slicing
Best Mini Waffles
Waring CH996 – Mini Belgian Waffle Maker
- Up to ~100 waffles/hour
- Rotary, thermostat‑controlled
- Non‑stick plates for easy clean
Browse all Waring
Commercial Kitchen Equipment
Waring Commercial Mini Belgian Waffle Maker WMB400XNNA ( CH996)
Original price was: $995.00.$875.60Current price is: $875.60. Excl. GST
Original price was: $2,089.90.$1,839.11Current price is: $1,839.11. Excl. GST
Catering Equipment
Waring Commercial Belgian Waffle Maker Replacement Plates (FD469)
Original price was: $285.89.$251.58Current price is: $251.58. Excl. GST
Catering Equipment
Original price was: $1,814.90.$1,597.11Current price is: $1,597.11. Excl. GST
Catering Equipment
Original price was: $338.70.$298.06Current price is: $298.06. Excl. GST
Blender Spares & Accessories
Waring CAC95I Blender Jar – 2L, BPA-Free, Durable, for MX Series
Original price was: $557.90.$490.95Current price is: $490.95. Excl. GST
Blender Spares & Accessories
Waring CAC93XI Blender Jar – Durable & Versatile for MX Blenders
Original price was: $429.99.$378.39Current price is: $378.39. Excl. GST
Commercial Kitchenware
Original price was: $439.90.$387.11Current price is: $387.11. Excl. GST
Catering Equipment
Waring DK079 Bubble Waffle Maker – Rotary Plates, 25 Waffles/Hour, 240V
Original price was: $934.90.$822.71Current price is: $822.71. Excl. GST
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Buying Guide: Waring Benchtop Equipment
| Criteria | Blenders | Food Processors | Waffle Makers |
|---|---|---|---|
| Best for | Smoothies, cocktails, purées, hot soups | Slicing, grating, chopping, continuous prep | Breakfast & dessert programs, kiosks, cafés |
| Output | Up to 2–4 L per cycle; high RPM | 3.3–3.8 L bowls + continuous‑feed chutes | ~50–100 waffles/hour depending on model |
| Power/Setup | High‑power motors; optional sound enclosure | 600–700 W heavy‑duty drives; sealed bowls | Rotary plates; precise thermostats |
| Maintenance | Rotate jugs; check blades & couplers | Clean/disassemble safely; maintain discs | Brush non‑stick plates; wipe & season as needed |
Tip: Match capacity to peak service (drinks/hour or kg/hour), not averages. Use sound‑enclosed blenders for front‑of‑house and continuous‑feed processors for consistent prep speed.
How to specify Waring
- Define station (bar/FOH vs BOH prep) and target throughput.
- Select capacity: 2 L bar units vs 4 L batch blenders; 3.3–3.8 L processors.
- Choose features: sound enclosure, programmable cycles, disc sets.
- Plan spares: extra jugs, lids, blades, processor discs for rush rotation.
- Confirm power, bench space, and cleaning SOPs.
FAQ
Do I need a sound enclosure for my blender?
For front‑of‑house bars and cafés, sound enclosures significantly reduce noise without sacrificing speed—ideal for guest comfort.
Stainless vs co‑poly jugs—which should I choose?
Co‑poly keeps weights down and shows blend progress; stainless tolerates heat and heavy use. Many sites keep one of each for flexibility.
When is a continuous‑feed processor worth it?
If you regularly slice/grate bulk veg or cheese, a continuous‑feed chute boosts consistency and throughput vs batch‑only bowls.
Browse all Waring or call 1300 001 336 for tailored advice.