Thermaster D14 Blast Chiller & Shock Freezer – High-Capacity 14-Tray Performance
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At KW Commercial Kitchen, the Thermaster D14 delivers rapid blast chill/freeze with capacity for 14× 1/1 GN or 14× 600×400 EN pans (40mm), a robust 494.2L gross volume and digital probe control—built to HACCP specs to protect food quality and safety in high-demand kitchens.
Built for Australian restaurants, hotels, bakeries & caterers
The D14 pairs fan-forced evaporator cooling, European condenser/evaporator fans and a special blast process that reduces ice crystallisation for faster pull-down and better texture retention.
Key features & specifications
- Tray capacity: 14 × 1/1 GN or 14 × 600×400 EN (40mm)
- Volumes: 494.2L gross; 266L net
- Temperature range: −22 to −18 °C (shock freeze zone)
- Max ambient: 40 °C at 40% RH (operates to 38 °C)
- Controller: Digital controller with probe & temperature display; auto-rinse/defrost; self-evaporating drain
- Chill load: Up to 56 kg
- Interior (W×D×H): 660 × 420 × 1150 mm
- Dimensions (W×D×H): 800 × 818 × 2110 mm
- Weight: 210 kg
- Construction: Stainless-steel body, rounded internal corners, self-closing hinged door
- Power/Voltage: 2000 W, 415 V
- Warranty: 2 years parts & labour
Compliance & safety (AU)
- Electrical: RCM compliant.
- Energy: GEMS/MEPS where applicable.
- Food safety: Built to HACCP specification; follow local council guidelines.
- Gas: Not applicable.
Convenience & usage advice
- Probe accuracy: Use the core probe for large batches to hit safe temperatures quickly and consistently.
- Load smart: Space pans for airflow; pre-cool cabinet before loading to shorten cycle time.
Ideal applications
- Restaurants & hotel banqueting
- Bakeries & patisseries
- Catering & production kitchens
At a glance
- 14-tray GN/EN capacity; 494.2L gross
- 2000 W, 415 V; fan-forced evaporator
- Stainless steel, rounded corners; self-closing door
- 2-year parts & labour warranty
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use a pH-neutral cleaner and microfibre cloth; wipe gaskets and door tracks; avoid abrasives and chlorine; dry fully after cleaning.
2) What routine maintenance keeps performance stable?
Weekly clean of probes, racks and drain; monthly condenser dusting; quarterly checks of hinges and door seals.
3) What are the power requirements and typical energy use?
415 V / 2000 W. Actual energy use varies with batch size, ambient conditions and cycle selection.
4) What about installation and Australian compliance?
Allow ventilation clearances; site away from heat; confirm RCM and follow HACCP procedures; GEMS/MEPS where applicable.
5) Are spare parts and accessories available?
Yes—probes, shelves, gaskets and controllers are supported. Quote model D14 for exact parts.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team. Browse Blast Chillers. Fast AU shipping.
