Combi Ovens | Professional Precision with Steam and Convection
Commercial combi ovens combine convection heat with steam for versatile, high-performance cooking. They deliver faster cook times, consistent results, and superior food quality through precise control of temperature and humidity.
Widely used in restaurants, hotels, catering operations, aged care and institutional kitchens, combi ovens handle roasting, baking, steaming, poaching, reheating and slow cooking in one appliance. Prices from $410+GST.
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EXTRA11Buying Guide: Combi Ovens
How combi ovens work
They combine dry convection heat with steam, offering precise humidity and temperature control for consistent results.
Key advantages
Faster cook times, improved flavour and texture, reduced shrinkage, and the ability to replace multiple appliances.
Applications
Ideal for roasting, baking, steaming, poaching, reheating, and even slow cooking in commercial kitchens.
Capacity & models
Available in compact countertop sizes to large floor-standing units with multiple GN tray capacities.
Trusted brands
Choose from Convotherm, Fagor, Giorik, Unox, Tecnodom, Turbofan and more—built to meet heavy-duty standards.
FAQ
What is a combi oven best used for?
Roasting, baking, steaming and poaching—making it the most versatile choice for professional kitchens.
Is a combi oven energy efficient?
Yes—combi ovens optimise cook times and reduce energy compared to traditional ovens.
What sizes are available?
From compact countertop models for cafés to high-capacity floor units with up to 20+ trays.
What’s the starting price?
From $410+GST, depending on size, brand and features.
Browse all Combi Ovens for full specifications and options.