Adler Commercial Dishwashers & Glasswashers | Italian‑Made Since 1960

Adler brand logo – commercial dishwashers & glasswashers

Adler dishwashers deliver high‑temperature sanitation, low water use and Italian build quality for Australian hospitality. From compact underbench units to pass‑through machines and dedicated glasswashers, every model is engineered for hygiene, efficiency and uptime.

Typical features include ≥82°C final rinse (thermal sanitation) and water consumption as low as ~2.8 L/rack (model‑dependent). Prices from $3,912+GST. Call 1300 001 336 for fast specification and installation advice.

Strengths

  • Consistent hygiene: high‑temp rinse, effective filtration.
  • Low water & energy per cycle; shorter payback.
  • 304 stainless, robust doors/hinges; easy‑clean tanks.
  • Options: built‑in softener/RO‑ready, drain pump, break tank.

Considerations

  • Match basket size (e.g., 500×500 mm) to plates & racks.
  • Plan services: 15A/20A/3‑phase, water pressure, drain height.
  • Hard‑water sites: add softener/RO for finish & scale control.
  • FOH comfort: consider steam management/drying options.

Pro Advice

  • Bars/wine: glasswasher + RO for polish‑free glassware.
  • Busy kitchens: pass‑through with straight/corner tabling.
  • Cafés: underbench with drain pump for above‑floor wastes.
  • Size to peak racks/hour; keep in/out tabling clear and linear.

Undercounter Dishwashers

Compact footprint, quick cycles

New
Original price was: $6,600.00.Current price is: $5,082.00. Excl. GST
New
Original price was: $5,100.00.Current price is: $3,912.00. Excl. GST

Pass‑Through Dishwashers

High turnover, ergonomic loading

New
Original price was: $10,000.00.Current price is: $8,050.00. Excl. GST
New
Original price was: $8,800.00.Current price is: $6,601.00. Excl. GST
New
Original price was: $8,400.00.Current price is: $6,601.00. Excl. GST

Commercial Glasswashers

Polish‑ready glassware (RO‑friendly)

New
Original price was: $4,000.00.Current price is: $3,059.00. Excl. GST

Editor’s Top Picks for Adler

Best for Bars (Glass)

Adler Commercial Glasswasher — RO‑Ready

  • High‑temp rinse for hygiene; short cycles for fast turns.
  • RO/softener support for polish‑free finish.
  • Compact footprint for tight bar stations.

Most Popular (Undercounter)

Adler 500×500 mm Undercounter

  • ~2.8–3.0 L/rack (model‑dependent) for lower OpEx.
  • Intuitive controls; reliable daily service.
  • Drain‑pump option for above‑floor waste lines.

Peak Service (Pass‑Through)

Adler Hood‑Type with Corner Tabling

  • High racks/hour throughput for busy kitchens.
  • Straight‑through or corner layouts for ergonomics.
  • Break‑tank/booster options for consistent rinse temps.

Related Reading on Commercial Dishwashers

Buying Guide: Adler Commercial Dishwashers

Selection CriteriaUndercounterPass‑Through (Hood‑Type)Commercial Glasswasher
Best for Cafés & small restaurants; limited space Busy restaurants & hotels; peak service Bars & wine service; high glass volumes
Throughput Good (steady service) High (fast turnover) High for glass cycles
Cycle & finish Short cycles; plate racks High racks/hour; ergonomic loading Short glass cycles; polish‑ready with RO
Water & energy Low L/rack (model‑dependent), thermal sanitation ≥82 °C Low L/rack; stable final rinse for clarity
Space & layout Under‑bench; drain pump if needed Straight‑through or corner tabling Bar under‑counter; ventilation awareness
Water treatment Softener; RO optional Softener; RO optional (glass areas) RO recommended for polish‑free glassware
Steam/drying Optional steam management/drying (by model) Useful near FOH to reduce heat/humidity Reduces fogging; faster turnaround

Tip: size to your busiest 20–30 minutes. Confirm basket size, utilities (power/water/drain), and plan in/out tabling for flow.

How to specify Adler

  1. Peak demand first: estimate racks/hour at your rush period.
  2. Pick the format: undercounter (compact), pass‑through (peak turns), glasswasher (bar).
  3. Define finish: softener for hard water; add RO to avoid polishing glassware.
  4. Layout ergonomics: straight/corner tabling, scrap management, unload space.
  5. Check services: 15A/20A/3‑phase, water pressure, drain height; add drain pump/break tank as needed.

FAQ

What size Adler dishwasher should I buy?

Size to your peak racks/hour. Cafés & bars: undercounter or glasswasher. Busy restaurants & hotels: pass‑through with proper tabling.

How do I get polish‑free glassware?

Use a glasswasher with RO (reverse osmosis) and high‑quality rinse‑aid; this minimises fogging and manual polishing.

Do I need a drain pump or break tank?

A drain pump is needed when the site drain is higher than the machine outlet. A break tank/booster ensures consistent high‑temp final rinse and backflow protection.

What’s the starting price?

From $3,912+GST, varying by format, capacity and options.

Browse all Adler or call 1300 001 336 for a tailored spec and install plan.