Strengths
- Even airflow for uniform bakes and roasts
- Simple controls; quick staff adoption
- Durable stainless build; easy cleaning
- Models to suit compact or high‑volume sites
Convectmax Convection Ovens | Benchtop, Digital & Steam Injection
Convectmax delivers reliable, great‑value commercial convection ovens for Australian cafés, restaurants, bakeries and caterers. The range covers benchtop and floor‑standing models with manual or digital controls and optional steam‑injection for consistent results and simple day‑to‑day operation.
Typical features: stainless steel construction, fan‑forced even heat, accurate thermostats & timers, with easy‑clean interiors. Call 1300 001 336 for quick specification and pricing.
Considerations
- Match trays/hour to peak service, not average
- Confirm power (10A/15A/3‑phase) and ventilation
- Steam‑injection needs water quality/filtration
- Plan access path for larger, glazed doors
Pro Advice
- Cafés: benchtop 4–6 tray for pastries & reheat
- QSR: digital timers & staging for consistency
- Bakeries: steam‑injection for sheen & lift
- Use GN/600×400 trays consistently to standardise output
Commercial Kitchen Equipment
ConvectMax YXD-1AE Convection Oven – Compact 240V, 10A, 4 Trays
Original price was: $1,099.00.$934.15Current price is: $934.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Stainless Steel Accessories
Original price was: $930.00.$790.50Current price is: $790.50. Excl. GST
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EXTRA11
Original price was: $1,299.00.$883.32Current price is: $883.32. Excl. GST
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EXTRA11
Original price was: $1,299.00.$1,104.15Current price is: $1,104.15. Excl. GST
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EXTRA11
Original price was: $1,499.00.$1,019.32Current price is: $1,019.32. Excl. GST
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EXTRA11
Original price was: $2,200.00.$1,870.00Current price is: $1,870.00. Excl. GST
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EXTRA11
Original price was: $2,200.00.$1,870.00Current price is: $1,870.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Stainless Steel Kitchen Equipment
ConvectMax YXD-APE-8-SN Oven Stand – 8 Slides, GN 1/1 Compatible
Original price was: $960.00.$816.00Current price is: $816.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,439.00.$2,073.15Current price is: $2,073.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Commercial Kitchen Equipment
ConvectMax YXD-8A/15E Convection Oven – 4 Trays, Steam, 240V, 6.4kW
Original price was: $2,439.00.$2,073.15Current price is: $2,073.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,119.00.$1,801.15Current price is: $1,801.15. Excl. GST
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EXTRA11
Stainless Steel Accessories
Original price was: $480.00.$408.00Current price is: $408.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11Editor’s Top Picks for Convectmax
Best Compact Benchtop
4–5 Tray, manual controls, rapid heat‑up
- Great for cafés & kiosks
- Even bake of pastries & snacks
- Small footprint, easy to install
Best Digital Controller
Programmable timings & stages
- Repeatable results across shifts
- Audible alerts; simple UI
- Ideal for QSR & chains
Best Steam‑Injection
Steam burst for sheen & lift
- Crispier crusts, better colour
- Great for bakery items
- Use filtered water
Best High‑Capacity
10‑tray floor‑standing, heavy duty
- Batch cooking at volume
- Sturdy doors & trays
- Back‑of‑house production
Browse all Convectmax
Stainless Steel Accessories
Original price was: $930.00.$790.50Current price is: $790.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $1,299.00.$883.32Current price is: $883.32. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $1,499.00.$1,019.32Current price is: $1,019.32. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $1,299.00.$1,104.15Current price is: $1,104.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,200.00.$1,870.00Current price is: $1,870.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,200.00.$1,870.00Current price is: $1,870.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Stainless Steel Kitchen Equipment
ConvectMax YXD-APE-8-SN Oven Stand – 8 Slides, GN 1/1 Compatible
Original price was: $960.00.$816.00Current price is: $816.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,439.00.$2,073.15Current price is: $2,073.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Commercial Kitchen Equipment
ConvectMax YXD-8A/15E Convection Oven – 4 Trays, Steam, 240V, 6.4kW
Original price was: $2,439.00.$2,073.15Current price is: $2,073.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,119.00.$1,801.15Current price is: $1,801.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Stainless Steel Accessories
Original price was: $480.00.$408.00Current price is: $408.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Commercial Kitchen Equipment
ConvectMax YXD-1AE Convection Oven – Compact 240V, 10A, 4 Trays
Original price was: $1,099.00.$934.15Current price is: $934.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11Related Reading on Convectmax & Convection Ovens
10 Must-Have Commercial Kitchen Equipment for Every Successful Restaurant: Expert Insights on Efficiency and Performance
Understanding the Heart of Your Restaurant: Commercial Kitchen Essentials Introduction to Commercial Kitchen Essentials A successful restaurant is built on more than just good…
Cold Drink Dispenser That Sell Themselves: The Australian Summer Playbook for Cafés & QSRs
Cold Drink Dispenser That Sell Themselves (Australia): Heat-Driven Demand, Menus, ROI & Compliance Cold Drink Dispenser That Sell Themselves in Australia: Heat‑Driven Strategy, Menus,…
Buying Guide: Convectmax Convection Ovens
| Criteria | Benchtop | Floor‑Standing | Digital / Steam Injection |
|---|---|---|---|
| Best for | Cafés, kiosks, reheats & pastries | Restaurants, production & batch | Bakeries, precise repeatable finish |
| Output | 4–6 trays, quick heat‑up | 10+ trays, higher throughput | Programmable stages; steam burst |
| Power/Setup | 10A/15A single‑phase typical | 15A/3‑phase; check loading | Water (filtered) required for steam |
| Maintenance | Wipe interior; clean fan guard | Door/gasket checks; deep clean | Descale/flush steam components |
Tip: size the oven to peak trays/hour, standardise tray format (GN or 600×400), and use filtered water for any steam‑injection models.
How to specify Convectmax
- Choose capacity (benchtop 4–6 tray vs floor 10‑tray).
- Select controls (manual vs digital) and need for steam‑injection.
- Confirm power (10A/15A/3‑phase), ventilation and bench/stand space.
- Pick accessories (trays, racks, stands) to match workflow.
- Plan cleaning schedules and water filtration (if steam is used).
FAQ
Are Convectmax ovens suitable for continuous service?
Yes—match the model to your peak demand and follow recommended cleaning/maintenance for reliable daily operation.
Do I need steam‑injection?
Choose steam‑injection for bakery items (shine & lift). For reheats and roasting, standard convection is typically sufficient.
What power do I need?
Benchtop models are often 10A/15A; larger ovens may require 3‑phase. Always confirm the spec sheet before ordering.
Browse all Convectmax or call 1300 001 336 for tailored advice.