Strengths
- Italian engineering; durable, all‑metal construction
- Interchangeable dies for multiple pasta shapes
- Compact countertop through to continuous‑duty output
- Simple mechanics; straightforward cleaning
Bottene Pasta Machines & Ravioli Equipment | Lillodue, PM Series & Ravioli Maker
Bottene (est. 1875, Italy) blends robust craftsmanship and mechanical simplicity to deliver authentic fresh pasta at commercial speed. The range spans compact Lillodue units, high‑output PM Series machines and automatic ravioli makers for specialty production.
Typical features include interchangeable dies, easy‑clean components and 240 V power on compact models. Prices from $920+GST. Call 1300 001 336 for fast specification and pricing.
Considerations
- Premium upfront vs entry‑level rollers
- Requires stable bench space for safe operation
- Manual cleaning routine after each use
- Operational noise—best in BOH or dedicated area
Pro Advice
- Small kitchens: Lillodue for 3 kg/hr + 240 V convenience
- Pasta bars/wholesale: PM Series (e.g., PM80) for 15–17 kg/hr
- Stuffed pasta: add a 90 mm automatic ravioli maker
- Standardise dies; stock spare cutters and cleaning kits
- Pasta Machines – Manual & automatic extruders for fresh pasta
Pasta Machines
Manual & automatic extruders for fresh pasta
Catering Equipment
Bottene PMB0002 Lillodue Automatic Pasta Machine – Compact Pasta Extrude
Original price was: $5,200.00.$4,356.10Current price is: $4,356.10. Excl. GST
Catering Equipment
Bottene RMB0090 Automatic Ravioli Maker – 90mm Sheet, Stainless Steel
Original price was: $14,000.00.$11,228.00Current price is: $11,228.00. Excl. GST
Catering Equipment
Original price was: $1,100.00.$920.10Current price is: $920.10. Excl. GST
Catering Equipment
Bottene PM80 Pasta Machine – Commercial Pasta Maker for Restaurants
Original price was: $21,000.00.$17,553.20Current price is: $17,553.20. Excl. GST
Editor’s Top Picks for Bottene
Best Compact (3 kg/hr)
Bottene PMB0002 Lillodue Automatic Pasta Machine
- 3 kg/hr output; compact 240 V (0.37 kW)
- Includes multiple dies; easy‑clean auger/mixer
- Great for small restaurants & cafés
Best for Volume (15–17 kg/hr)
Bottene PM80 Commercial Pasta Machine
- 5 kg flour; 15–17 kg/hr output
- 240 V 1.1 kW; removable auger & mixer
- Includes 4 dies + short‑pasta cutter
Best for Ravioli
Bottene RMB0090 Automatic Ravioli Maker (90 mm)
- 50–150 ravioli/min; 90 mm double sheet
- Interchangeable moulds; 240 V (0.18 kW)
- Stainless build; 12‑month warranty
Best Manual Extruder
Bottene PMB0001 Manual Pasta Extruder
- 480 g dough capacity; traditional hand‑crank
- Cast brass tube; 4 interchangeable dies
- Authentic texture, simple upkeep
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Buying Guide: Bottene Pasta Equipment
| Criteria | Lillodue (Compact) | PM Series (Commercial) | Ravioli Makers |
|---|---|---|---|
| Best for | Cafés & small restaurants | Pasta bars & light wholesale | Stuffed pasta production |
| Output | ≈3 kg/hr (1 kg flour/cycle) | ≈10–25+ kg/hr (e.g., PM80 15–17 kg/hr) | ≈50–150 ravioli/min (90 mm sheet) |
| Power/Setup | 240 V, ~0.37 kW; benchtop | 240 V, ~1.1 kW; stable bench space | 240 V, ~0.18 kW; mould set selection |
| Maintenance | Remove auger/mixer; hand‑clean | Clean dies & interior after use | Disassemble; clean dies & moulds |
Tip: standardise a core set of dies (spaghetti/rigatoni/lasagne) for speed; keep spare cutters and a cleaning brush/spatula set for uptime.
How to specify Bottene
- Choose format & output target (3 kg/hr compact vs 15–17 kg/hr commercial vs ravioli/min).
- Confirm power (240 V), footprint and bench stability.
- Select die/mould set for menu (long/short pasta, ravioli sizes).
- Plan workflow: mixing, extrusion, cutting, drying/holding.
- Stock spares (dies, cutters, gaskets) and define cleaning intervals.
FAQ
How many dies are included?
Compact and PM models typically include multiple dies (often 4). Check each product page/spec sheet for the exact set supplied.
Can I use different flours or egg/no‑egg pasta?
Yes—Bottene machines support a wide range of doughs; PM and Lillodue models are designed for versatility with various flours.
What warranty is typical?
Most Bottene units on our site specify a 12‑month commercial warranty (model‑dependent). See the product page for details.
Browse all Bottene or call 1300 001 336 for tailored advice.