Bottene – Authentic Italian Pasta Machines & Equipment

Founded in Italy in 1875, Bottene represents the highest standard in pasta-making excellence. Renowned for their robust craftsmanship, mechanical simplicity, and exceptional pasta texture, Bottene machines are cherished by restaurants, pasta specialists, and dedicated culinary enthusiasts.

Core Product Range

• Lillo Due: Compact and robust tabletop pasta maker, ideal for home kitchens and small businesses, producing up to 3 kg pasta per hour.
• PM Series (PM35, PM50, PM80, PM96): High-performance, commercial-grade pasta machines capable of continuous operation, ranging from 10 to over 25 kg per hour.
• Bronze Pasta Dies: Extensive variety of bronze dies creating pasta with authentic rough surfaces, perfect for absorbing sauces.
• Ravioli Machines: Specialized equipment for efficiently producing high-quality ravioli.

Why Choose Bottene?

• Exceptional Durability: Constructed entirely from metal, designed to perform reliably for decades.
• Authentic Pasta Texture: Bronze dies ensure the pasta’s surface perfectly holds sauces, delivering an authentic Italian experience.
• Easy Operation: Straightforward mechanical design with minimal maintenance requirements.
• Versatility: A comprehensive range of dies to produce virtually any pasta shape desired.
• High Resale Value: Exceptional craftsmanship guarantees lasting market value.

Considerations

• Higher Initial Investment: Premium pricing reflects superior build quality and craftsmanship.
• Size and Weight: Requires dedicated, stable workspace due to substantial size and weight.
• Cleaning Requirements: Manual cleaning process needed for optimal maintenance and hygiene.
• Noise Levels: Noticeable operational noise, best suited for commercial kitchens or dedicated home spaces.

Perfect For

• Restaurants & Specialty Pasta Shops – Demanding environments requiring consistent, high-volume pasta production.
• Culinary Professionals – Those committed to authentic, premium pasta craftsmanship.
• Artisan Food Producers – Businesses seeking reliable, versatile pasta-making solutions.
• Dedicated Home Chefs – Enthusiasts looking for professional-quality pasta experiences.